Ginger known since ancient times for their beneficial and healing properties. But the food applies only its root, which you can buy in the spice aisle in powder form. But still better to use fresh root, as the powder has a more pungent taste. At the root of ginger contains large amounts of amino acids and essential oils that are necessary to man. It is rich in potassium, iron, sodium, phosphorus, salts of magnesium and calcium, vitamins a, B1, B2, C.

Usually to seafood served with white wine. But and flavors of this wine, and seafood is so much that could easily get lost. Seafood provides a lot of room for experiments with a solar drink. A sign of good tone is the selection of wines from the product subject to the prescription food.

In the manufacture of certain confectionery or ice cream home often requires the use of a large number of egg yolks. And what to do with the protein remaining after these culinary experiments? For the experienced cook there is no problem.

Whiskey and Cola is a simple and well-known combination, but the preparation of even such simple a long drink it is necessary to consider simple recommendations. So, how to drink whiskey with Cola?

Pesto is a deliciously simple sauce, preserved since the middle ages. Traditionally, it is a smooth, thick paste obtained from grinding of garlic, fresh Basil with olive oil and, often, pine nuts and grated cheese. For this truly Royal sauce, there are dozens of ways to use.

A delicious dish of fish – a chance to meet a pleasant company in the evening. However, many Housewives are hesitant to make fish the "nail program" just because fear is wrong to clean fish from the bones, which may cause not only discomfort the audience, but also to threaten their health. If you follow a number of rules to remove the bones, then you can prepare its signature dish of fish.

Martini Rosso - the first type of vermouth, which was released by Martini. He started back in 1863. A classic recipe Rosso implies sweet caramel taste with a slight bitterness, amber-red color and rich spicy aroma. Beautiful and how to drink Martini Rosso, which refers to women's drinks should learn. After all, undiluted by anything glamorous and sophisticated drink, poured into a cocktail glass, not so much drunk, how much adds charm to your outfit.

The most popular fruit on the table of modern man is the Apple. If pineapple, kiwi and mango are usually served as original treats for the holidays, the apples are present in the human diet almost daily. And I thought anyone that apples, it turns out, you need to eat right? Sounds weird, but it's true.

Mussels gradually cease to be a delicacy. Today they can be found on the shelves of all supermarkets and fish shops, and the price is quite affordable.

Soft and hard, classic or mold – in any form it is adored around the world, because the variety of its flavors and aromas at times staggering. Refined, noble, fragrant – all of which he, his Majesty the Cheese. Not surprisingly, different countries have a whole culture of cheese consumption, and even on the usual cheese plate should look completely new.

The meat is soaked in vinegar for different purposes. First, to soften hard or old meat, and second, to eliminate the unpleasant aroma, particularly the game and, thirdly, to prevent the product from spoiling. Depending on what result you want to achieve, you need to soak the meat in different ways.

Fish is a tasty and healthy product, however, when the cutting may spill bile. Also bought fish fillets, such as Pollock, may have yellow stains on the inside of the abdomen. How in these cases to get rid of bitterness and make the fish tasty?

Yeast are living organisms – or rather, unicellular fungi that convert sugar or starch into alcohol or carbon dioxide. They are essential for brewers, winemakers and, of course, bakers. Those yeasts which are used to prepare the yeast of the text, called baking. They are either pressed and fresh, live or dry, that is inactive due to an artificially created lack of moisture.

Banana – a fruit that helps to cope with stress and lifts the mood, gives energy and nourishes the body with vitamins and minerals. And yet, this nourishing product can be used as the main ingredient of various dishes – from desserts to entrees.

Flax is a wonderful plant, the value of which is known since ancient times. Of its stem in Ancient Egypt did light and thin fabric, and the seeds are used as a rejuvenating and therapeutic means. Today, even doctors recommend eating flax seed in the prevention and treatment of many diseases, because it is a storehouse of nutrients.

Sesame seeds are often used as a topping for confectionery and in cooking as a seasoning. Sesame makes a delicious brittle. Sesame oil has a number of advantages and has wide application in cooking, cosmetics and medicine. This wide application of sesame is due to the high content of nutrients.

The sweet autumn berries – figs – contains many useful mineral substances: salts of potassium, magnesium, copper, iron, phosphorus. In figs contain fats, proteins, organic acids, sugar. This berry is often used in folk medicine in the treatment of diseases of the cardiovascular system and for thrombosis.

Ginger tea can be very different in taste and composition, depending on the selected ingredients and method of preparation. But his essential difference from the classic black tea taste, but also undeniable benefits.

Nettle is considered a medicinal plant, and its beneficial properties are very diverse. In addition, nettle is used in cooking since ancient times because the nettle leaves have a delicate taste and useful properties. Almost all the cuisines of Europe offer any dishes with it. You can prepare a variety of tasty and healthy dishes from a nettle. Burning the leaves of this plant can be added to borscht and other soups, cook them into a soup of nettle and green cabbage to prepare various salads and other dishes.

Well-known beneficial properties of natural mineral water. Seltzer raises a tonus of human body, improves immunity, promotes digestion. To reinforce the action of water, you should follow some rules for its reception. It is worth considering how and when to drink Seltzer.

Fresh carrot juice helps to improve eyesight, restores the immune system, replenishes the body with vitamins. It is especially useful to women: takes care of motor function of intestines, cleanses the face and strengthens the hair. The secret of the carrot juiceand in youjuiceth content of carotene, vitamin E, phosphorus and iron, magnesium and potassium, and micronutrients. But that such a juice is benefited, not harm, you have to know a few rules.

Fruit salads are very healthy, tasty and easy. They are eaten as a dessert or as a main dish. In the preparation of these salads need to consider some subtleties in the combination of fruit together.

To four months life of babies comes the important point – the introduction of complementary foods. Experts on child nutrition recommend starting with cereals, specially adapted for delicate stomachs – for example, porridges of the company "Heinz". You can choose dairy or non-dairy options and choose the texture that is especially good for your baby. You only need to hydrate dry cereal in the desired proportions.

Sticks of cinnamon – an aromatic spice made from the bark of the eponymous tree. It is a source of calcium, magnesium and manganese. It is widely used in cooking and medicine. The use of cinnamon lowers blood sugar, stimulates brain function, improves appetite and normalizes digestion.

Liquid smoke is widely used nowadays not only for Smoking meat and fish products, but is added to various dishes to improve the taste. Smoked in liquid smoke will simplify the process and will not require extra costs and equipment. Flavored liquid smoke will give your dishes a new exquisite aroma and taste variety to the table and let me remind you leisure time spent in nature, due to its smoke smell.

Ginger root have long been used as a medicine, spice, tapas, to create essential oils. This plant is very useful and beneficial not only to the human body but also on his emotional state.

Rice is one of the most versatile products. That cereals are preparing a huge number of dishes with different combination of ingredients: salty and bland, spicy and sweet, spicy and neutral taste. Boiled rice - ready basis for a hearty meal. With meat meatballs side dish will serve as the second dish for lunch, with a vegetable gravy with dinner. Sweet sauce will make the rice porridge in a wonderful Breakfast for a child.

Egg liqueur – emulsion, consisting of egg yolks, a strong alcoholic beverage (usually brandy or brandy) and sugar. He has a very specific taste and often very thick, which to drink it in its pure form love is not for everyone. Basically liqueur is used as a base for cocktails or added to the dough when baking.

Soy sauce is a universal seasoning for all Japanese dishes. The taste was the sauce and the citizens of our country. The only unpleasant sensation can be perekalennoe sauce, so before use it better diluted.

Saffron called king of spices and the spice of kings - not surprising, because this is the most expensive spice in the world. To collect 1 kg of spices, you need to spend about 400 hours, processing 80 000 flowers purple Crocus. It is what the stigmas are called saffron is a versatile spice that can give exquisite flavor and aroma to a huge number of dishes.

A good housewife, nothing is lost, even sour milk. Because it is possible to bake a ruddy pancakes, savory doughnuts and even cake. And lots and lots of Goodies for tea.

A fruit basket can be a great addition to a bouquet of flowers or another gift. However, it is good as a standalone show. In any case, it is necessary to execute properly: it is important to pay attention not only to fill the basket, but her decor.