You will need
  • For pancakes:
  • - 200 ml sour milk:
  • - 3 eggs;
  • - Cup of flour;
  • - 1.5 tbsp of sugar;
  • - 0.5 tsp. of baking soda;
  • - ¼ Cup refined vegetable oil;
  • Sol.
  • For doughnuts:
  • - 2 cups of sour milk;
  • - 1 glass of water;
  • - 3 eggs;
  • - 1 kg of flour:
  • 10 g of dry yeast;
  • - 1.5 tbsp of sugar;
  • - ½ Tsp of salt.
  • For the pie:
  • - 1 Cup sour milk;
  • - 1 Cup of sugar;
  • - 2 eggs;
  • - 2 cups wheat flour;
  • vanilla sugar (bag);
  • - 1 tsp of baking soda;
  • - any fruit or berries.
Will boniciolli egg whites from the yolks and whisk them to a froth with half a Cup of sugar. Then add the egg yolks, mashed with the other half amount of sugar, put salt. Mix. Pour a glass of sour milk and mix again. Stir in the flour and knead the dough for pancakes to avoid lumps. Add soda to the splendor of pancakes. Since the milk is already sour, soda to extinguish in vinegar is not necessary. Last, pour vegetable oil.Heat the pan, brush the surface with vegetable oil, pour a little dough and allow it to spread over the surface. To do this, tilt the pan in different directions. Once the pancake is browned, flip it. Ready pancakes serve with sour cream or jam.
Will panciteria yeast in warm water and whisk eggs with milkM. Combine mixtures, add salt, sugar, pour in the flour and knead the dough. Put it in a warm place. When the dough has risen, ebonite it and wait until it'll fit.Heat vegetable oil in a deep casserole. Form small balls and drop in boiling oil. To the dough not sticking to hands, grease them with butter. When donuts are browned, remove them with a slotted spoon and place on paper towel to drain excess fat. Sprinkle with powdered sugar or serve with jam.
Pie for sour molokootdelenia the whites from the yolks. Whip the egg whites with sugar until cool foam and mix with the mashed yolks. Add sour milk, vanilla sugar, soda, mix. Then slowly stir in the flour and knead liquid dough. Smear the form with butter and sprinkle with crushed crackers, put berries or chopped fruit, pour over dough. Bake the pie in a hot oven until tender. Remove it from the form and sprinkle with powdered sugar.