Advice 1: How to use sour milk

A good housewife, nothing is lost, even sour milk. Because it is possible to bake a ruddy pancakes, savory doughnuts and even cake. And lots and lots of Goodies for tea.
How to use sour milk
You will need
  • For pancakes:
  • - 200 ml sour milk:
  • - 3 eggs;
  • - Cup of flour;
  • - 1.5 tbsp of sugar;
  • - 0.5 tsp. of baking soda;
  • - ¼ Cup refined vegetable oil;
  • Sol.
  • For doughnuts:
  • - 2 cups of sour milk;
  • - 1 glass of water;
  • - 3 eggs;
  • - 1 kg of flour:
  • 10 g of dry yeast;
  • - 1.5 tbsp of sugar;
  • - ½ Tsp of salt.
  • For the pie:
  • - 1 Cup sour milk;
  • - 1 Cup of sugar;
  • - 2 eggs;
  • - 2 cups wheat flour;
  • vanilla sugar (bag);
  • - 1 tsp of baking soda;
  • - any fruit or berries.
Will boniciolli egg whites from the yolks and whisk them to a froth with half a Cup of sugar. Then add the egg yolks, mashed with the other half amount of sugar, put salt. Mix. Pour a glass of sour milk and mix again. Stir in the flour and knead the dough for pancakes to avoid lumps. Add soda to the splendor of pancakes. Since the milk is already sour, soda to extinguish in vinegar is not necessary. Last, pour vegetable oil.Heat the pan, brush the surface with vegetable oil, pour a little dough and allow it to spread over the surface. To do this, tilt the pan in different directions. Once the pancake is browned, flip it. Ready pancakes serve with sour cream or jam.
Will panciteria yeast in warm water and whisk eggs with milkM. Combine mixtures, add salt, sugar, pour in the flour and knead the dough. Put it in a warm place. When the dough has risen, ebonite it and wait until it'll fit.Heat vegetable oil in a deep casserole. Form small balls and drop in boiling oil. To the dough not sticking to hands, grease them with butter. When donuts are browned, remove them with a slotted spoon and place on paper towel to drain excess fat. Sprinkle with powdered sugar or serve with jam.
Pie for sour molokootdelenia the whites from the yolks. Whip the egg whites with sugar until cool foam and mix with the mashed yolks. Add sour milk, vanilla sugar, soda, mix. Then slowly stir in the flour and knead liquid dough. Smear the form with butter and sprinkle with crushed crackers, put berries or chopped fruit, pour over dough. Bake the pie in a hot oven until tender. Remove it from the form and sprinkle with powdered sugar.

Advice 2: How to distinguish poroshkovoi milk

To distinguish whole milk, is made from natural product from the powder only in a specialized laboratory. By the way, even Rospotrebnadzor does not have such equipment. However, the townsfolk do not worry because there are simple tips to help to calculate the recovered product.
How to distinguish poroshkovoi milk
Read the information on the packaging of milk. A respectable manufacturer will notify the consumer that the milk made from powder. If the product is called "Milk drink" or "reconstituted milk", it means that there is no solid raw materials. Behind clever wording "Normalized milk" can also hide the product partially composed of powder. In this case, the dry raw material is used for the artificial reduction of fat.
Please note the cost of the product. But it is not necessary to give preference to the most expensive milk because the dry raw materials of foreign production costs manufacturers more expensive raw milk "from the cow". You should give preference to products of an average price category and a shelf life of no more than 3 days.
Another important difference of the natural product recovered from that pack of solid milkm producers have the right to write "is Recommended for children up to 6 years and infants". If a phrase, the product certainly is made from powder.
Review the information about the manufacturer of the dairy product. As a rule, manufacturers of dairy products of Siberia and the Far East are forced to use powder as animal husbandry in these areas of development is extremely small. And if milk is produced in Khabarovsk, Irkutsk or Yuzhno-Sakhalinsk, there is a high possibility of a defect in its composition.
Open the package and pour it in a glass. Put it on a white sheet of paper to determine the shade of the product. So, whole milk may have a white, dull white and bluish color. The shade of red and orange suggests the presence in the composition of the powder. If milk gives sweetness on the palate, it is a sure sign of the use of powder in its composition.
Leave a glass in the room temperature for a day. During this time whole milk should turn sour, while pasteurized to ferment two days later. Powder milkm in the first and second day nothing happens, except for evaporation. Walls of glass needs to remain a distinctive community.
Remove a small amount of residue from the walls of the Cup if they stayed. RUB them between your fingers. If the raw materials began to stray into lumps, reminiscent of wet flour, the product is made from powdered milk.

Advice 3: Why bitter milk

Cow's milk is a favorite drink of many children and adults sometimes acquires a bitter taste. Basically the reason for the bitterness lies in the feed received by the cow; but the quality and composition of feed are not the only factors that affect the taste of the drink. To become rancid can of boiled and raw milk.
Why bitter milk
The taste of cow's milk depends primarily on what the animal was fed. Bitter taste and smell of radish may appear at the white beverage in the spring, when the grazing herd in the meadows, where grows a large number of field mustard, wild radish, bittercress. Bitter milk and takes on the garlic (onion) smell if fresh grass or hay in the cow got a few stalks of wild garlic or onion. And if the haystack includes fennel, caraway, chamomile odorous, fennel, milk becomes bitter, but unpleasant when you eat is being transferred to its specific smell and taste these resoponse plants. When fed cow moldy products (silage, straw and hay) a product of her lactation acquires a musty odor and a bitter taste.Organoleptic properties of milk (taste and smell) change for the worse and with keeping animals in unsanitary conditions, in dirty, ill-ventilated stall, when the udder is not washed before milking.The bitter taste comes from startingo milk in late lactation (at the ninth-tenth month), when the cow is suckled calf and ready to run (the new birth). The bitterness in this case is due to the breakdown of milk fat already in the udder under the influence of the enzyme lipase, heavily released in this period. Milk fat, decaying, forms acid with a bitter taste and an unpleasant odor.The process of breaking up milk fat can be caused not only by the action of lipase, but strong shaking of milk in a can, tank or other container. Therefore, when transporting dairy products across large distances need to be careful. To can become rancid and sour boiled milk, unlike the unboiled (as it turns out souring of the milk). The reason is that in the process of souring involves two types of bacteria: lactic acid and butyric acid. During heat treatment the lactic acid bacteria are killed, and butyric acid survive. As a result of their activities soured milk becomes bitter.Another reason bitterness dairy – cow disease and its treatment drugs. If the animal has received drugs that milk can be consumed no sooner than 3-4 days after treatment.

Advice 4: Why milk disappears

Breastfeeding is the best option for the child. Organisms and moms and babies like are adjusted to each other, allowing a breastfeeding woman to produce enough milk and your baby to get all the most necessary and useful of such food. However, breast milk has the ability to dramatically decrease, as well as to arrive. The reason for this can serve as some of the factors.
Why milk disappears

There is a myth that breastfeeding is not capable of every second woman. However, doctors believe that there is no "non-dairy" mom, because the woman naturally feeding the baby from the first days of his life.

Lactation is an incredibly complex process associated with many systems in the body. For example, the higher nervous activity of a man directly responsible for the formation of maternal instinct in women. The signals of nerve fibers enter the brain, namely the pituitary gland, which is responsible for hormone production. The main hormone - prolactin, the Breasts has the ability to quickly fill with milk. But if a failure occurs at some stage, it can disrupt the whole process of lactation and upwards, and downwards.

The enemies of milk - fatigue, depression, nervous breakdowns, stresses. Think only about yourself and your child, become selfish, at least temporarily. No such worries and problems that can not move or shift onto the shoulders of loved ones. Stress and the hormone responsible for breast milk (prolactin), completely unrelated, but stress can greatly affect another hormone, oxytocin, causing milk to leak from Breasts. This biological mechanism (the so-called "reflex oxytocin") prevents the flow of milk in tense and difficult moments. The primitive mother, with a baby in her arms escaping from danger, the milk flow was abruptly stopped. Calm the flow of milk was resumed. And women when frightened, tension, excitement and pain, the milk is blocked and does not drain. If a nursing mother does not calm down, there is stagnation, burnout, milk, lactation fades away.

One reason for the lack of milk may be cesarean section, the use of painkillers in childbirth and drugs for uterine contractions after childbirth. But that is no reason not to put the baby to the breast. Sucking directly stimulates nerve endings in the skin on the nipple, they send signals to the pituitary gland, which will gradually respond by the production of hormones, and the milk will still arrive.

Improper technique of breastfeeding can also reduce the amount of milk. Keep the kid captured the whole aura of the nipple to the chest did not press his nose to suck, tightly clasping lips. In the first month, try to feed the baby as often as possible, and if he fell asleep at the breast, touch the cheek and Wake him up. Then the child will eat, and the milk will start to produce in sufficient quantity. If a woman is experiencing pain from rubs and cracks on the nipples – that's no reason to stop feeding or reduce the number of breast feedings. Situation can save a healing cream and a special silicone tips for breast.

Milk may be lost after a long break in feeding, serious disease of women and surgery on the mammary gland before or after birth). Oral contraceptives also sometimes provokes the reduction of lactation. Breast-feeding should refrain from taking the pills containing estrogen (male sex) hormones, and to use contraception, including the minimum number of only one female hormone of progestogen. Or even switch to a barrier method of contraception.

And, of course, the nursing mother and her baby needed a good rest, regular walks outdoors, healthy eating, sleep. And then milk will be fine.

Advice 5: What does ultra-pasteurized milk

About ultrapasteurization milk heard many. It is sold in stores and is claimed as a product, which fully retains all the vitamins and minerals required by the human body. About it there are a lot of myths, But that one is true and what is not?
What does ultra-pasteurized milk

UHT technology

UHT milk called sterilized product which has passed gentle heat treatment at a temperature at which it is heated and cooled in a few seconds. After that UHT milk is bottled in unique cardboard packaging in sterile conditions. This treatment retains all the nutrients of milk, including the vital calcium.

Ultra-pasteurized milk is in any case can not be boiled because it is safe and ready to eat product.

Such dairy products can be stored even at room temperature for several months if it is placed in a sealed package. It is made from raw materials of only the highest quality fresh and natural milk, which can withstand such processing and not curl up. Other varieties of milk for pasteurization categorically not suitable. However, no milk, processed using high technology, is never going to be fresh, bought on the market or in the village with my grandparents.

Use features

Besides the use of UHT milk as a separate product, it is possible to make cottage cheese or yogurt. However, as this type of dairy products does not have its microflora and lactic acid bacteria, it is necessary to add a ferment. So, for making yogurt from UHT milk is most commonly used bacterial starter culture containing Streptococcus thermophilus and the Bulgarian Bacillus.

Real organic milk allow only those cows that are fed only natural feed without antibiotics and hormones.

Because cow's milk is not suitable for small children due to their high fat content, are ideal for this purpose is the ultra pasteurized milk. According to the research, kids who drink this dairy products, develop faster and better gain weight compared with children consuming pasteurized milk.

Also UHT milk contains the enzymes necessary for the assimilation of nutrients and proper absorption of milk proteins. Without these enzymes the body cannot digest proteins, perceiving them to be foreign substances. The result was a variety of immune responses and disorders of the gastrointestinal tract.

Advice 6: Why do hedgehogs like milk

Not everyone is satisfied with the traditional cat or dog as Pets. Some owners want to have more exotic Pets such as hedgehogs. Those who have home lives a hedgehog, it is usually poured him some milk in a saucer. So do those to whom the hedgehog came on a visit to the country.
Why do hedgehogs like milk
If a hedgehog is to give milk, it really starts to drink it, causing tenderness of the owners, who are convinced that animal likes milk. Love to milk is traditionally attributed not only hedgehogs, but also cats. It's hard to say what the basis of this belief, but it has nothing to do with reality.

All mammals have milk intended for feeding calves. Adult individuals that can produce other food, it is not necessary and not available, so the digestive system adults stops producing the enzymes that break down those proteins and fats contained in milk.

The mutation, which allowed to fully digest milk as adults, took place only in humans. All other adult animals, including hedgehogs, milk is not only not useful, but can cause serious digestive upset – especially if we are talking about milk of an animal belonging to another biological species, e.g., cow or goat milk for a hedgehog.

The fact that hedgehogs and cats drink milk if you give it to them, not to mention its usefulness: contrary to popular belief, animals do not always know themselves what they need" are not always from the food which is harmful for them. Hungry animals may pounce on the food, not quite suitable for him. Hedgehogs caught in human hands, do it with milk, if more suitable foods a person does not give them.

However, the diet hedgehog may even need to add fermented foods – they contain enzymes, so their digestion is not a problem.

You should not focus on more common misconception that hedgehogs love apples and mushrooms. It is a widespread opinion is based on pictures and children's cartoons, where sea urchins are often on the back of an Apple or a mushroom. In fact, any fruit can only by chance to cling to the spines of a hedgehog. Urchins eat plant foods in small amounts, so fruit and vegetables they should give a little and not very often.

Hedgehogs eat insects, worms, mice, snails. At home, they must have veal, beef, chicken, fish, raw or cooked. You can feed mealworms, cockroaches, crickets, various beetles.

However, even with a proper diet hedgehog will never feel good at home. It's not an animal that can be fully domesticated, and much pleasure to the owners he won't be – it's a night animal, day, Jerzy asleep. If the owners, wishing to communicate with the pet, will Wake him up in the afternoon, it will also be harmful to the health of the hedgehog. Matter how strong the temptation to catch in the forest of the animal and bring it home, you should not do it.
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