Canned cucumbers – lovely starter, able in winter to be replaced by fresh vegetables. However, sometimes a nuisance – pickle in the Bank is cloudy, and cucumbers lose their appetizing appearance. Why is this happening?

Summer ends, but vitamins you have time to stock up! Open the fridge – banks of different colors and gauges are pleasing to the eye. There is also a pickles, marinades, salads, jam and compote. All is good, but strawberry jam is very liquid, you will not understand, syrup or jam. Maybe you can do something to fix the situation, to make the jam thicker?

Most often, the need to identify weight products to eye we face while cooking in the kitchen. "Pour 250 ml of water, add 50 ml of milk, 5 g butter..." Really special scales is not at all, and when preparing a new recipe, it is important to keep the proportions in order not to spoil the whole dish.

Sometimes when cooking a new recipe, there is a need to transfer the weight of some products in volume. Or measure the required quantity of products, with weights. Knowing the ratio between volume and weight of products is easy to do.

Annual collection of fungi has long been a traditional pastime of the citizens, inhabitants of rural areas and rural population. The main rule of "quiet hunt" - to be able to distinguish edible mushroom from inedible. Most often it is not very easy, especially for beginners. There are some obvious signs that help to distinguish edible mushroom from inedible even the most inexperienced "hunter".

Housewives try to do everything for her household. But the time is usually never enough. Because the day has only 24 hours, during which you need to have time at work to visit, and shops to run and children from the kindergarten schools to take. And the house is still waiting for cleaning, washing and cooking food vital. I have to combine and do a few household chores at the same time. As a result, are often forgotten on the stove milk, porridge, frying pan with meat, reported the smell of burned products quickly spreading through the apartment. To spend, and so scarce time experience is not necessary – almost any dish you can try to save.

You have already mastered the difficult art of baking delicious cakes? Its time to learn to decorate them. To make your pastry look perfect, use a special syringe. Using the enclosed attachments, you can create a whole range of decorations – from elegant script letters to the lush flower baskets.

Almost every woman, opening a cookbook or collection of recipes, faced with the fact that often the number of required products is grams. This is especially true of sugar. And if we begin to measure the amount of the desired component by eye", approximately, the dish may not be possible. Excess sugar will make your culinary work sweet and cloying, and an insufficient number – bland and tasteless. There are notmany ways to measure the right amount of sugar in the kitchen.

Modern housewife rarely have to pluck the bird, and the duck even more. In the sale usually come ready carcass. But if there are hunter, prey is necessary to prepare, so you'll have to master the easy task of plucking the ducks. This process is time-consuming, not very fast, but it's nice to cook something delicious for lunch.

Silicone molds – an indispensable tool in the kitchen. It is easy to bake a variety of cupcakes, cook casseroles and other dishes. Unlike utensils made of metal or glass silicone mold can be used in oven, microwave oven and convection oven.

It would seem that there is nothing easier than whipping egg whites. But how to be if at hand was not a mixer or blender? If you approach this process carefully, understanding all the intricacies of the whipping protein, you will not be difficult to prepare a fluffy white foam manually with conventional forks or a whisk.

Homemade is much tastier than those sold in stores. To ensure that harvested products were stored longer. they need to properly close the lid. For this purpose you can use metal, plastic or screw cap.

You decided to cook a dish of minced meat, e.g. burgers or meatballs. But forget time to remove the meat from the freezer. Don't despair, there are many ways to unfreeze this product, and in a short time.

On a hot summer day you do not want to spend much time at the stove, and the food must meet different requirements than in the cold season: it must not only satisfy hunger, but also refreshing. For this reason, in the hot season is so popular easy and simple to prepare meals.

With the mixer "friends" in almost everything. But the blender, sort of an improved version of the mixer, some puzzling. The first thing to keep in mind - the mixer and blender a lot in common. They can be used to mix cocktails, cook, puree, and whipping cream. But the main difference is that the mixer only mixes the liquid, the blender can also grind solid, even the ice.

Many of us have probably had this situation: you buy the pork, bring home, and it smells pretty. It would seem that the problem is unsolvable and the meat remains only to give to the dogs. But no - there are a couple of tricks that will help this smell off me.

To eat pine nuts, need to wait for autumn, because in this period, the cones of the cedar are solid and can shuck effortlessly. But what if I want to try nuts in summer?

Many people consider borsch their national dish – Ukrainians, Russians, Belarusians, Lithuanians, poles, and even Romanians. He's in every region prepares differently, and varieties and recipes do not count. Almost every cook has its own quirks and nuances of cooking this dish. For example, different retain the color of beets. Mainly through acid – vinegar, lemon or tomatoes. Sometimes after the application of the method of saving the "beauty" of the soup have to get rid of excessive acidity in your favorite dish.

It happens that fresh meat smell is not very pleasant. This happens for several reasons. For example, an unpleasant odor is often the meat of males who have reached puberty. Or the animal could treat some of the fragrant medicines. Even meat can buy "pahuchest" under the influence of food additives in the feed of cattle. These odors can be amplified when heat treated and to spoil the finished dish. If you are confident in the quality of meat and plan to cook it, then try to eliminate the unpleasant odor with the help of improvised means.

Many Housewives cook the potatoes almost daily. And it is quite clear – from potatoes to make pies, mashed potatoes and casseroles, add it to a salad or an omelet, and garnish this vegetable is indispensable. Is it possible to save time, clean potato store and maintaining it to prepare the next meal?

Cream, whipped with sugar, are part of many pastry recipes. It is a real decoration of any cake, cupcake or dessert. Soft and delicate flavor of whipped cream goes well with fresh berries and fruit, especially good with raspberries, strawberries, kiwi, peaches. Although this cream is quite simple to prepare, whip the cream with the sugar necessary, knowing a few little secrets.

Smoked fish is a highly nutritious product that has a high taste qualities. But one of the main disadvantages of smoked fish is the limited storage time, not exceeding three days. To increase the shelf life of smoked fish is frozen before the secondary processing.

You kneaded yeast dough and cooked filling? So, it's time to form patties. It's not as easy as it may seem – the simple art of sculpting cakes has a lot of tricks. To ignore them is not worth it - shame if when baking your scones will lose their shape and delicious stuffing will flow out, but still will burn.

Rice bags – a practical proposal for those who basically can't cook grits. Because this type of packaged products does not need to interfere in the process of cooking, is not required to constantly monitor him, he does not stick to the pan, and cooked rice always turns out crumbly and tasty.

Delicious cake you can bake at home. And that he was still beautiful, make on the surface of the confection corresponding to the event of inscription Fudge, cream, chocolate or sprinkles.

Whites, whipped in a dense foam , or as it cooks, until stiff peaks are used in many baking recipes and not only. There are various soufflés, meringue, meringue, icing, and cream. Regardless of the purposes with which you whip the whites, there are several factors that can affect the protein foam and turn your culinary adventure into a disaster.

With proper care of clothing items made from polyester can not be ironed. Proper care means washing, where the workpiece is not deformed. Polyester should be washed at a water temperature of not higher than 40°, manually or in the washing machine. From more hot water on the material wrinkles and folds, to be gotten rid of.

Whey is a by-product in the manufacture of cheese. The serum obtained by coagulation of milk. This product contains plenty of valuable micro - and macronutrients, protein is very good for digestion and our body in General. To prepare the serum is not difficult, especially that in addition to this product, you will get an excellent cottage cheese.

The beef is quite tough meat. In finished form it was soft, juicy and easily progeniuses, it should cook long enough. But what if time? There are ways that you can use to cook the beef faster.

Fruits are a great source of vitamins and various other nutrients. Eating them not only in fresh or canned form, but in the dried. But how do youdry fruit?