Mushroom pig-face, grows in the forests of Russia from June to October. Likes moist soil, lives near the old mossy trees. Most of the pig-face is growing as a group. This mushroom is poisonous, some believe, as it has the ability to accumulate toxins.

A housewife decided to pamper their Pets dish of zucchini, served with fries. But do not forget that this beneficial low-calorie vegetable can be cooked not only in the pan. There are many recipes for cooking zucchini in the oven. Here is one of them.

Sterilization of glassware for blanks very serious part of canning. It depends on the result of the hard labor associated with the cultivation and preservation of the crop. More recently, data on the sterilization of utensils in a microwave oven. This innovation greatly simplified the process of canning and save much time.

Corn is a very tasty and healthy product for adults and children. It should be consumed at any time of the year, and the doctors recommend it to people who are ill with various diseases (diabetes, obesity, etc.). But not all know how to cook corn to make it soft and did not lose useful properties.

How to please the household? A similar question is raised by many Housewives to plan the daily menu. The answer is simple - make soup from the sorrel. This selection will please even the most demanding gourmets. Besides, they enrich the body with useful substances: there's a reason sorrel is green body of vitamins. However, this option serves only acceptable in spring and autumn when growing sorrel. Although, if you froze it in advance, in this form it also will not spoil the taste of soup.

We all love to feast on the delicious sauce from the chicken. The history of our country allows us only to guess about various ways to prepare this wonderful, delicious and hearty meals.

A great summer drink that does not contain in its composition of excess dyes and preservatives – is the brew. However, in order to be fully confident in the quality, much easier and cheaper to make the brew yourself.

If you are going to cook the jam or rum cake — without the sugar syrup is not enough. To make it easy, the main thing, know exactly what you want.

Zucchini is rich in vitamins and minerals. They are beneficial to the digestive tract, they can be included in diet menu. Zucchini caviar is prepared, they are fried, pickled, baked. Very tasty zucchini fried in batter.

Pickled apples – an ancient Russian delicacy, a regular participant in daily meals and holiday tables. Today they are available in rare Russian restaurants. But it is much easier to cook pickled fruits themselves. The whole process will take from 10 to 30 days and ready apples you can enjoy all winter.

Candied fruit is boiled in a thick sugar syrup and dried pieces of fruit. They were happy to do as in America and Western Europe, and Russia. And in Ukraine, by the way, candied referred to as dry jam.

Cabbage kohlrabi gets its name from two words: the German "kohl" cabbage and the Latin "rapa" is turnip. Really, this vegetable is similar to that, and more. Not by chance the second her name is cabbage turnips. Stebleplod the size of a large orange, sometimes pale green, and purple. Green turnips taste like radishes or cucumber, purple – witty. Fresh leaves of kohlrabi are edible and taste just like a young cabbage.

Burdock oil is obtained from the burdock root called burdock. It is a wonderful natural remedy for hair growth, this oil makes them strong and shiny. Burdock oil is sold in any pharmacy, but it is easy to prepare at home.

Despite the fact that the stores offers a variety of jars with spices on the basis of the hell, many Housewives tend to cook the hell at home. This is available explanation: with minimal time spent you can get a spice such an extent of field, which is like the household.

Mushrooms are undoubtedly one of the unique gifts of nature. In food value they are not inferior to meat, vegetables and fruits, but low in calories, so the mushroom dishes popular with people on diets. Ways of cooking mushrooms a lot, but perhaps the most favorite dish of many are the fried mushrooms in sour cream.

Vegetable stew is a bright and easy dish that will be a great addition to your menu. It can be prepared without the meat, and the amount of vegetables and their proportions may change at its discretion.

The tea prepared from the flowers of hibiscus, is a well-known national Egyptian drink, which came to us and got a high national rating. This drink is very tasty, sour, tastes like a fruit drink and a great thirst quencher. In addition, it is really beneficial to our health, it contains large amounts of organic acids and vitamins, which have beneficial effects on the human body. But not every one of us knows how to brew tea from the flowers of hibiscus. Thanks to some tips and guidelines, you will be able to enjoy this pleasant and refreshing drink.

It is hard to imagine that the potato was introduced to Europe from South America about 300 years ago. He quickly became popular and now takes pride of place in cooking various Nations. It is possible to prepare a variety of delicious and nutritious meals. The potatoes are boiled, stewed, fried, baked, it can even bake a cake.

Tangerine is a juicy and soft fruit of the citrus tree. This wonderful fruit popular among the population, especially in the winter. Exquisite and incomparable smell of tangerine fills every home in the New year's eve. But despite the universal love mandarins have not only a mass of useful properties, but also have some contraindications.

Eggs are widely used in cooking the product. They are used as a separate dish, snack, second and sweet dishes, pastry and confectionery. Prepare eggs for Breakfast is simple and hearty dish that does not require much time.

Each of us wants to please the family and loved ones a delicious, flavorful, and most importantly, original cakes. Cakes have become part of many family Russian traditions, recipes are passed from generation to generation. And the preparation of the filling – room for your imagination. Add a little of his warmth and enjoy the fragrant pies with various fillings.

How can one learn to cook? This problem is faced by many people. Someone wants to be perfect for your loved one, and someone has already put the stomach, surviving on the "instant noodles" and other "fast-food". Few who wants to stand at the stove for hours making a signature dish. Want to cook easy, quick and tasty.

Rice is one of the most common side dishes. It is ideal for preparing porridges, puddings, salads, casseroles and pilaf. This cereal is rich in vitamins and minerals, and is absorbed by the human body. To deal with all the intricacies of cooking rice is not as easy as it seems at first glance. So many do not know how to cook, to transform not just edible weight, and a real masterpiece of cooking.

After the holidays is a lot of uneaten food, including sausage. So it is not lost, we offer you to cook a very delicious and appetizing dish - meat team hodgepodge. And the more kinds of meat you take to prepare this dish, the tastier it will be. Invite friends and get a wonderful bag. We are confident that after lunch they will ask you for the recipe.

Mushroom soup is a great basis for making a wide variety of liquid and puree soups. Most often for soup use fresh or dried mushrooms.

Cabbage cabbage contains a large amount of vitamin C. Cabbage is used for cooking a variety of dishes. When fighting, especially sauerkraut, vitamin C in the finished dish is enough to keep the body in the winter and spring months, when the attack of colds, and the immune system requires extra support.

Liver cod is one of the most delicious, nutritious and useful for health and beauty products. Due to the high content of vitamins A and D, calcium, iodine, zinc, potassium, phosphorus, its use has a beneficial effect on the state of your heart, blood vessels, joints and nervous system.

Potato soup just seems simple and mundane. From how you prepare it, what vegetables or spices to add zest, taste the soupand can change, and undoubtedly it will appeal to all your home.

Stuffed cabbage is a delicious dish that you can cook almost all year round. Even better for them to use Mature autumn cabbage. The meat for the stuffed cabbage shall be the average of fat, so usually for minced meat is better to take or not fatty pork or a mixture of beef and pork. The stuffing on the cabbage rolls add rice, so this dish is not only delicious but also very filling.