The first reaction of resolute mistress in fact burnt pots to throw out spoiled thing. The reaction of Thrifty Housewives – to take action quickly to rescue his beloved vessel. Really, why throw it away when it is still possible to improve, the more ways to clean burnt pans a lot.

My skillet.

Ivan I'm always skeptical of the pans is, if you said that you can fry without oil. But the frequent feedback from friends led me to purchase frying pans with ceramic coating. The first thing I fried her pancakes without oil. Really surprised when I got it! Do not burn! Threw out all the old pans and use only this. And she is perfectly clean.

If you buy or gave you a ceramic knife, and it's time to try to return it to its original sharpness, and carry it in a specialized workshop is not possible, please be patient. Sharpening ceramic knives - the process is very long and laborious.

Most Housewives are facing such a common problem, as the carbon in a cast iron skillet. It looks very unattractive and is an impressive layer of black dross, which is almost impossible to clean mechanically.

Modern pans in the vast majority have a nonstick coating of PTFE, which manufacturers refer to as Teflon. The problem with the sticking of food during cooking is eliminated - but only on the inside. The outer side of the pan over time, accumulates carbon deposits exactly the same as old cast iron or aluminum pans. And remove it the usual detergents is almost impossible.

Cutlery Nickel silver will eventually lose its "Grand" appearance, darkening and covered with a brownish tinge. How to clean Nickel silver spoons, forks and knives, to restore their original silver Shine?

Gold plated silver fade with time, they may appear green or grayish plaque. Caring for these products and cleaning required to conduct carefully without using abrasive substances.

The long-awaited summer, and can't wait to go with friends and family on nature. But here's the thing, the cauldron from last season left unpeeled, covered in soot, the soot and the remains of burnt food. Do not despair, there are several ways that will help you return to your cauldron still shiny.

Grandmother's cast iron pans – a rare beauty. Yes, of course, Teflon is easier, more convenient, to them the food does not stick while cooking. But these wonderful pancakes, which are obtained in a cast iron skillet, no Teflon bake may not. That's just the problem – over time, cast iron pans covered with a thick bumpy layer of black soot. However, the issue with carbon is completely solved.

Often when cooking in the pan remains carbon, which is very difficult to remove a conventional dish sponge. What to do in such cases? Let's look at the process of purification of the pan in stages, a little more detail describing each stage.

Even the most careful Housewives happen to troubles such as your dish. One has only to turn away in an instant, preparing food manages to turn into embers and, in addition, firmly stick to the bottom and the walls of the vessels. Especially easy to burn food in aluminum pots, so that the elimination of the consequences may be puzzling to any housewife. However, it is not necessary to put an end to much of the baked dish. Clean aluminum pan , you can use several available tools.

Cookware stainless steel has the property over time to lose its appeal, luster, become dull and spotty. Pots and pans, spoons and forks made of this material require special care, but this is a painstaking job that requires specific knowledge, patience and desire to make their dishes beautiful. So, we will adhere to certain rules in order to clean stainless steel spoon, forks and other utensils of this metal.

How nice it is to get in a comfortable chair after a long day with a Cup of tea! But one day you notice that the water in the kettle was muddy and had an odd flavor and the white flakes. This limescale - limescale, the appearance of which contributes to increased water hardness. In addition to all troubles, electric kettle he threatens to breakage. Therefore, scale is an urgent need to get rid of.

When you buy a new pan, don't forget to consult with a competent seller he will tell about the proper operation and characteristics of care of the product of the specific material. If you use long ago blackened by the soot of the old cast-iron frying pan, try to clean it with some industrial or scrap vehicles. Before washing the dishes, don't forget to wear rubber gloves.

How nice to start your morning with freshly brewed tea or coffee with aromatic bun! But sometimes all the taste of morning drinks can spoil water from the kettle with a scaleof Yu. So, it's time to urgently clean the kettle from this muck. But how to do it effortlessly and quickly?

Stainless steel cookware over the last few years has gained the greatest popularity among buyers. It keeps the food warm for a long time. It is therefore particularly important in the care of her not to damage the shiny coating. So how to clean stainless steel cookware?

Despite the fact that kettles and dispensers long been replaced from everyday life samovars, they still had many open spaces of our homeland. The hosts to which these rare items came by inheritance from grandparents, struggling to maintain copper friends in good condition, saving them from the consequences of the interaction of the air and copper.

Silver - an amazing metal jewelry, which carries healing power. Since ancient times it is widely used for making jewelry, tableware, ritual utensils. When buying jewelry in the first place the question arises, authenticity metal. How to distinguish real silver at home?

In the ordinary method of manufacturing a handle for a knife takes a piece of wood the size of a future handle, it is drilled the hole for the pin of the knife (its the tail). The workpiece is placed on the pin and is processed. With this technology it is quite difficult to place the tail portion of the knife exactly on the center of the workpiece. There is a solution – you can make a stacked handle.

Clean pans look neat, to cook them is a pleasure. Modern pans are easily removed by washing with warm water using regular detergent. Much more serious the situation becomes, if the food is burnt, and hard carbon does not want to succumb to the soapy sponge.

Pan with enameled covering is in the kitchen of every housewife. It is in this dishes out the most delicious and healthy meals. But, alas, this pot has a significant negative enamel less resistant to overcooking of food. It is also very often appear stubborn dirt. Covering the enamel is inferior to the impact of staining food, and now on a clean surface of the pan spots appear. However, you should not lose heart, enamel pan can be cleaned. To remove her stains and burnt food in several ways.

Annealing is the culmination of the work of a blacksmith. She was always covered with a veil of mystery, about her many legends. Hardening of trying to achieve the strength of metal. To check whether a well-tempered knife, it is necessary to bend in the grip of from 45° to 90° vertical. If quenching is done correctly, the knife should break only if the variance is greater than 45 degrees from the vertical.

According to statistics from burnt pots or pans occupy the first place in the list of the most common culinary "trouble". But due to the fact that you often have to deal with the burning of cereals or milk, has long been known way to clean burnt utensils of various metals.

Enameled kettle is the most common type of kettleand in our kitchens. It has become widely spread and popular in the days of our grandmothers, but maintains its position until now, with simple operation, wide model range and versatility. Although with such a remarkable thing in the kitchen get into trouble, for example, could be in the scum inside the kettle. This problem is easy to fight using simple home remedies that are always on hand every mistress.

Often, dishes with non-stick coating becomes unusable. The cause of this is improper care. Sometimes people in the care of the utensils do not take into account the characteristics of the material of which it is made. Properlyto clean a Teflon pan will help you a very easy and fast way.

Over time, the coating of the pans wear out, and preparing the food starts to burn and stick. Cast iron, aluminum and stainless steel cookware can be restored, unlike Teflon, damage which is dangerous for health. In order to return the pans lost properties, it is enough to use the ingredients that are in every home.

Many people at least occasionally use a thermos, familiar with the problem of the appearance of dark coating on its inner surface. And to get rid of it is not so easy. Of course, if time wash the flask after each use, this problem can be avoided. But strong brewed tea, for example, stayed in it a couple of hours, will still leave behind a pungent dark spots. There are several ways to clean the thermos. And in a very short time.

As a result of the operation of the kettle on its inner surface and the heating element with a slight scalewhich often leads to breakage of the device. It indicates the presence in water of metal salts and lime. It is periodically necessary to take action against the scumof Yu. This will prolong the life of the kettle to improve the taste of tea and coffee and keep your health. There are several effective methods.

Plaque tea usually remains on the surface of the mug or teapot. This usually occurs in situations where these items a long time do not wash. Plaque tea leave the dyes contained in the drink: tannin and other substances. By itself, the appearance of plaque is not very pleasant, because it creates the impression of dirty dishes, and a large gathering spoils the taste of the drink.

When the steam treatment products retain the maximum amount of nutrients. So it is very good to cook meat, fish, vegetables, desserts in the steamer. She has a special heating element, which quickly settle out of the water all the salts. If the cooking time on the steamer has decreased, this may indicate the presence of the element of scale.