Restaurants
- How to make costing of dishes If you decide to open a company associated with food, it is possible to calculate the costing of dishes of the basic menu, you need long before the moment of opening your café or restaurant. From the correct calculation of the calculation will depend on the margin on food, that is something that will bring you profit and to determine the relevance of your kitchen.
- How to describe the dish Lately decent restaurants are increasingly included in the menu description of the dishes than they deserve extra respect from its visitors. To elaborate on the taste quality and presentation of a dish as a welcome not always easy.
- How to make a flow map Routing is a document with description of technological process of manufacturing of dishes under which you will be cooking and its further implementation.
- How to open a successful restaurant According to most experts, in deciding whether to interfere with the opening of his restaurant, not particularly rely on the traditional marketing scheme of “market analysis — search of an unoccupied niche, the entering into the niche and work in it.” There are a couple of reasons.
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- How to make a menu for dinner in the cafe A romantic dinner in the restaurant, a pleasant meeting with friends over a delicious meal, what could be better. But if the evening is successful, it is necessary to think carefully about the menu for that dinner. After all, food should be not only delicious, but also to go by all the rules of etiquette.
- How to choose a good chef in my own restaurant The success of each restaurant facility consists of different components. And not always the kitchen is the determining factor. But in a restaurant people come to eat – it was his original purpose. Therefore, the correct choice of chef depends much. And since in any case the spirit, needed a perfect understanding between the restaurateur and chef. So every restaurateur should choose not just the employee, but the ideological and creative partner.
- How to order a pizza Pizza is a great way to eat quickly and inexpensively. Among the many types and fillings will definitely find one that you like it. Pizza can be ordered, and it will bring in a convenient place and time, hot and fragrant.
- What is a catering company Catering is gaining in our country all the more popular. Because thanks to him we can resist the event, even at the most unusual venues.
- How to open the dining room: a detailed business plan What would have been the capital city or province and the number of canteens in them is small. Why did it happen? And all because of the fact that many people, especially the younger generation, the word "diner" is associated with something old-fashioned, reminiscent of the Soviet times. So often, modern businessmen call their establishments "restaurants", because it sounds so much more attractive.
- How to open a successful nightclub Rotation of clubs in the capital market is impressive: from almost hundreds of nightlife annually opens and closes again, about one-fifth part. The annual turnover of the market is estimated is in the order of hundreds of millions of dollars. However, while it is practically not increased: the explosive growth occurred in the three post-crisis years.
- How to open a successful pizzeria Pizzeria — this café or restaurant where the menu are pizzas with various toppings and its derivatives. From the assortment and production volumes depend on the size of the premises, selection of equipment, staff and stock of products.