Serving
- How to put nice cuts A beautifully decorated table will be the center of attraction of any occasion. No wonder true cooks say that the person eats, especially the eyes, and if the dish looks appetizing, it will not be any crumbs. No meal is complete without meats and cheese, vegetables, meat, fruit. This appetizer always the first, because it is not only in love your guests to cheese and sausage, it's the decoration of these cuts, where every woman shows his ingenuity and imagination.
- How to cut potatoes into strips Potatoes – the most common and often used in cooking vegetable. It is usually added to soups, make fillings for cakes and pies, or cooked as a separate dish, cook or roast. The latter method of thermal processing of this product usually prefer. To do this, the potatoes are usually cut into strips.
- How to make beautiful cuts The food should be not only tasty, useful and safe – the food should be appetizing. That is, beautiful. Since ancient times, mankind is perfecting the art of beautiful supplying a variety of dishes. In Japan there is even a special class of chefs who specialize in the decoration of the food. Any owner with imagination and a sharp knife can turn simple snacks – fruit, vegetables, sausage – delicious and mouthwatering delicacies.
- How to calculate alcohol for a wedding Wedding is an important event in the life of the newlyweds, but, like all other holidays, a wedding needs to be well organised, to make it beautiful and memorable celebration. Calculation alcohol for a wedding – an important point in its planning.
- How to cut the watermelon Hard to find someone who is indifferent to the watermelonof am. These seasonal fruits refresh and quench your thirst in the hot season, but the most rich taste they reach velvet in the fall. To eat striped berry at the table the whole family gathers at the head of which has its own right way to slice a watermelon.
- How to decorate a cake with cream There are plenty of recipes decorating cakes. To make a confection masterpiece using chocolate, waffles, marzipan, fondant, meringue, fruit, and different creams. But the most popular product for decorating cakes and pastries remain the whipped cream.
- How to make a pattern on coffee Did the monks-Capuchins, mixing coffee with whipped milk, this drink will eventually turn into a real work of art. Cappuccinos seem to be even tastier, if on the surface to create a small figure. Moreover, it is very simple.
- How to slice a fish beautifully Every owner wants to make the holiday table beautiful and original, regardless of lush it's a celebration or small family celebration. The sliced fish is probably one of the fastest and easiest ways to decorate the table that will gather friends and relatives.
- How to put beautiful fruits Fruit dish, table decoration. Bright orange, juicy berries, Golden bananas and soft kiwi on a beautiful plate – it's almost a masterpiece, does not require any additional decorations. However, the masterpiece from a good work so different that it all in its place. There are several win-win options design flow of fruit to the table.
- How to make a fruit basket out of a watermelon Fruit basket out of a watermelon, no doubt, will decorate any table. Artistic cutting vegetables, or carving, is becoming increasingly popular in Europe and becoming for creative people one of the favorite hobby.
- How to cut carrot sticks Beautiful bright carrot is very useful vegetable! It contains a storehouse of vitamins, minerals, and essential human carotene. Carrots can be cooked in different ways, add to soups and meals. But the maximum of useful properties are preserved in raw carrots. Serve raw carrots can be whole, but she is much more beautiful in salads or just as a snack, beautiful when sliced into strips.
- How to cut tomatoes Tomatoes are used in a variety of ways and added to various foods and beverages. From the point of view of botany, the tomato is a fruit but considered a vegetable because of its ways to use in cooking.
- How to prepare a cheap table There are times when you need to greet guests, to celebrate the holiday, and just to feed the family, with this limited amount of money. In such a situation it is important not to panic, calmly think about menu, to buy products and ready to create culinary masterpieces. The invention in the selection of recipes, fantasy in decoration of dishes and guests will not even realize that the mistress is half-empty purse. So, for the cause!
- How to put cold cuts beautifully Large feast on the various events in the lives of people, often accompanied by lots of snacks. Mistress trying to please them, so choose the best varieties of meats, but before the celebration can occur the problem of their attractive covers.
- How to cut carrots Carrots – a universal product. It is included as a main ingredient in many dishes, it can be consumed in absolutely any form from raw to steamed. In addition, carrots – a great decoration in salads and aspic. But for every carrot dishes properly and beautifully cut.
- How to serve fruit Vases of fruit adorned the tables even the Roman emperors. Berries, citrus fruit fruits refresh and give a charge of positive emotions and they fit perfectly with a variety of beverages. For example, liqueurs, sweet wines, champagne and cognac. Fruit table requires the proper serving to please the guests.
- How to serve bananas Banana is one of the most popular overseas fruit, which has been well received at our table. It is appreciated for the delicate unique taste and also for its high content of vitamins and minerals, so necessary to the human body. There are several options for submission of bananas on holiday or everyday table.
- How to cut a rose out of beets For the table setting, especially holidays, it is important not only to properly arrange the dishes and lay out the instruments, but also an original way to decorate dishes. It is necessary to cut vegetables in spiral or turn them into flowers as the usual salads and side dishes will gain a unique look, guests will remember the meal for a long time and celebrate the skill of the hostess.
- How to decorate a cake for a boy For a child is beautifully decorated delicious cake for birthday is almost as important as the gifts. Will definitely purchase a cake can fit almost all your criteria, but is he able to compete with homemade, cooked exactly how he likes your kid? Sailboats, treasure chests, basketball courts are just some of the ideas for design "main sweets" for your boy.
- How to cut bread Almost no meal is complete without bread. It is put on the table when having a holiday dinner, bring a loaf newlyweds, treat our dear guests. Good hosts know how to cut bread, not to spoil it if it is very fresh, serve and abide by the rules of etiquette.
- How to cut a cake Bake a real cake – not an easy task. You will need experience, skill, and most importantly – a great desire to learn. But making the dough is only half the battle. The finished cakes will have to share exactly to layer and decorate. To get a flawless cut on a biscuit, e, you need a good tool and a little patience. How to approach the case and time consuming to properly cut the cakeNY cake?
- How to prepare a beautiful table In life, fortunately, there are a lot of holidays, where we prepare lunch and dinner and cover the table. In ordinary days, we sit at the table with your family, with friends and relatives. At the table we say to each other, know each other, laugh, share news, and much more. Many happy events are accompanied by feasts, and each time it is necessary that it was a very nicely set table.
- How to make beautiful fruit Fruit – a beautiful table decoration and a delicious addition to drinks and meal. They can be served whole, nicely stacked in a special vase. But in some cases, such as during receptions, fruits and berries are served differently.
- How to decorate a herring Herring is one of the favorite snacks of the Russian people. And no matter how much pickles were not on the table, you can find and herring. But it looks somewhat unattractive. To give it a festive, elegant look, you need to resort to some tricks, namely, to decorate it. To please not only the mouth but also the eyes! A beautifully presented herring to the table is an art.
- How to make a basket of fruit Apply the fruit on the table so that they wanted to eat and they left after a holiday in the integrity and security becomes more difficult. Standard fruit plates do not attract attention of the guests, so you have to use fantasy in creating new forms of supply.
- How to decorate honey cake The cake looks much more appetizing and attractive if it is beautifully decorated. It can be spread with cream, sprinkle with candied fruits, nuts, beans, fruits, marzipan and so on. How to do you tell your imagination and taste. As decoration for the honey cake is evident. Why not do it with the honeycomb and bees.
- How to remove a cork from a bottle At first glance it seems that to pull the cork from the bottle without a corkscrew is very difficult. Quite the contrary. Has come up with some interesting ways that surprise with their simplicity and efficiency. With their help to open a wine bottle without a corkscrew at any time in any situation.
- How to decorate cheesecake Cheesecake is a soufflé of ricotta or cream cheese with a base of crushed biscuits, shortbread or biscuit dough. This easy cake is delicious by itself, and if to show imagination and decorate it, the dish is simply wonderful.
- How to put a cork in the bottle Open wine is made to drink immediately, leaving the next day. But the drink can easily be saved from damage and keep for a longer time, tucked into a bottle with a cork again. But it is not always easy, as the tube base (if it's made of balsa wood) is wider than the neck of the bottle. Still, there are homemade secrets of how to re-seal the bottle.
- How to clean your sausage No festive table is complete without meats. It's hearty, it's tasty and easy. But not always. Many Housewives are faced with the problem of removing skins from smoked, smoked and cured meats. Here are some simple tips that will make it easier to remove the skins from the sausages.