You will need
- fish;
- - a sharp knife or scissors;
- - cutting Board.
Instruction
1
First of all, you should wash the fish in cool running water. Then gut it and clean from the scales and rinse again. You can wipe the fish with paper towel and proceed directly to the removal of the bones, ie the butchering of the filet.
2
You'll need a sharp knife (or scissors) and cutting Board (preferably plastic). Remove the fish fins and head.
3
Next, lay the fish belly down and start to put pressure on the backbone (you can just with your hands or use a Salk or a pen knife). Apply pressure gently to the edge of the fish killed. This procedure will make it easier to remove the ridge.
4
Flip your fish with the skin down. Starting from the fish head, you must pry with a knife or your fingers ridge and gently lifting it up and pulling towards the tail, trying to do it so that the fish meat you could get as many small bones.
5
Of course, all the small bones to remove have not yet happened. So take special little tongs or tweezers and start pulling and remove any remaining bones. This should be done too neatly enough, to much "gut" the very fish fillets and leave him a nice appetizing look. Here fillet and ready for further cooking!
Note
If you want to make sure whether you have removed all the bones from the meat, it is enough to use a fork.
Useful advice
1. If the fish contains not very many bones, then put her on her side and with a knife separate the fillet from the ridge. Then simply pull the backbone of the second half of the fish and, if necessary, remove any remaining small bones.
2. You also can remove the head and entrails of fish and put it in a pot of boiling water. After a few minutes remove it. Now you can separate the meat from the fish in minutes. But, as you know, remove the bones in this way can be the case if you really have boiled fish for cooking your culinary masterpiece.
2. You also can remove the head and entrails of fish and put it in a pot of boiling water. After a few minutes remove it. Now you can separate the meat from the fish in minutes. But, as you know, remove the bones in this way can be the case if you really have boiled fish for cooking your culinary masterpiece.