Instruction
1
A Martini can be drunk from special glasses - they are glasses of Martini. This slim wine glasses on a long stalk with a flat triangular bowl. The people call them "Martini glasses". However, these glasses is usually served cocktails based on Martini. Martini Rosso in a pure form (and any other vermouth) usually poured into small glasses, sometimes square shape. The drink can be served with a straw or without.
2
Before you pour a bottle of by the glass, be sure to refrigerate it. Alcoholic beverage must be at least 30 minutes to hold in the fridge. The ideal temperature for filing Martini Rosso is 10-12°C. it should Not be too cool of the vermouth - it loses its unique taste and aroma. Warm Rosso also not going to impress your taste. However, recently remedied: add the vermouth, ice, or frozen strawberries, cherries that are slightly tart taste set off Rosso.
3
Drink Martini Rosso small, slow SIPS to taste its delicate caramel flavor and herbal aroma. Chug this exquisite vermouth – a sign of bad taste. In addition, he quickly intoxicating, because it has a fairly decent fortress in 16%.
4
Women prefer to drink this red vermouth undiluted with ice, lemon, strawberry, orange or olive tree, strung on a skewer, or in cocktails. In Martini Rosso, to remove the strength of the drink, added the pineapple, orange or grapefruit juice. Men who choose Rosso as an appetizer, simply mix it with ice and vodka. Also Martini is allowed to dilute with water.
5
Incredible popular cocktails with this sweet vermouth. For example, Martini Rosso is the main ingredient of the legendary a Manhattan (whiskey and vermouth), as well as cocktails Classic Martini", "Bronx", etc.
6
As an appetizer to the vermouth can be submitted salted crackers, nuts and even hard cheeses are not sharp. But traditional snack with a Martini Rosso is the olive from the glass.
