The first rule to follow to avoid the bitterness is to correctly handle a fish prior to cooking. When the cutting is in any case not cut her liver and gallbladder. In these cases, the spilled bile. Not to touch them, take a simple chef's knife, carefully cut the fish fins and head. Then remove the fish skin and start to remove the innards. To do this, place the fish on a Board on its side and gently cut the abdomen. Try to cut the fish shallow. In any case, do not cut the fish in half - in this case, you will likely hurt her liver.
If the bile is spilled, you should soak the fish in water and treating it with salt. Then have her rinse with cold water.
When buying a gutted fish sometimes you can find it suspicious RAID. It may consist of bile. Then just in case, sprinkle it with lemon juice to get rid of the bitter taste and smell. This method is applicable only when a small amount of bile permeated the small portions of tissue..
Reliably removes bile from fish ordinary vinegar. The best way to fit Apple cider vinegar, which did not discourage the gentle taste of the fish, and, at the same time, will remove the bitterness. Before it can be used immediately after cleaning, thoroughly rinse the fish. Then RUB Apple cider vinegar abdomen and surrounding places. After that, rinse off the vinegar and soak the fish in a bowl of cold water.
If you find the taste and smell of bile into the already cooked fish, the only way to remove them is to add to a dish of celery and parsley. The best way for that fresh herbs from the garden, because it is more flavorful and juicy. If you cannot find it, use normal purchase. As long as it was faded and yellowed.