Alcohol tincture of calendula has excellent anti-inflammatory, antibacterial, and choleretic properties. This tool can be easily made at home.

Mineral water "Essentuki" is a health and drink it in larger quantities for drinking, you can't. As it contains mineral salts and chemical elements, the uncontrolled eating can harm even a healthy body. But when used correctly, prescription, mineral water brings tangible benefits. Refer to the General recommendations for the treatment of mineral water "Essentuki".

Martini Extra Dry is dry, characterized by the absence of bitter taste, the beverage is light in color. It has a fresh fruity aroma with a hint of lemon, raspberry or toffee. Flavor characteristics and a minimum quantity of sugar is the main advantages of a Martini.

Rakia, traditional Balkan drink made from fermented fruit. Normally, rakia is colorless, but sometimes brandy infused with herbs, with a delicate Golden hue or brandy, like cognac, stored in special oak barrels that gives the drink a special aroma and a rich honey color. Iridescent yellow brandy is obtained from plums, rich red – cherry. Bitter, dark-brown brandy is the island of Hvar, where this drink is added myrrh.

Rum has long been considered a drink of seafarers. All of them, starting with pirates of the seventeenth century to the twentieth, the British sailors took with them to the swimming considerable stocks of rum because of its antiseptic and warming properties. Today there are three kinds of rum - white, Golden and dark. The latter is especially popular among connoisseurs.

Whey is the translucent liquid that separates from milk in the early stages of get cheese, curd, during the cheese making. Serum is a product with a high content of protein, vitamins b, B2 and C, all these qualities make it a very useful ingredient.

Japanese cuisine quickly gained popularity in Russia. In almost any city in the country is either Japanese restaurants or delivery sushi and rolls at home. However, not all fans of sushi figured out what drinks "friendly" Japanese cuisine.

Opinions about alcohol are separated. Some scientists say that alcohol is useful, others that are harmful. How to understand what to eat and what is not?

Gin is one of the most popular spirits. The Foundation of its unusual flavor is juniper. Gin is drunk neat or with him doing a variety of cocktails.

Most people know this drink as a divine wine, in France it is called cooked. Kagor sweet red wine, received its name from the French town of Cahor, where he produced the early 18th century. This noble drink, which has an original, slightly tart taste and excellent flavor, will appeal to even people who do not consume any red wine.

Honey is very useful product. It contains a lot of vitamins and various elements necessary for human life. And daily consumption of small amounts of honey will help to raise immunity and improve overall health.

In Ancient Greece and Rome people who drank undiluted wine, called barbarians. For the first time such "savagery" saw the Spartans during a meeting with the Scythians. After the Greeks began to call the drinking of pure wine to drink Scythian". Now in the wine countries of Europe, the wine is diluted with water not so often, but there are times when adding it to the drink appropriate.

Scientific studies have shown that regular milk contains over 200 components, including proteins, milk fat, lactose, vitamins, antibiotics, antibodies, hormones and other enzymes needed by the human body. Undoubtedly, these substances are useful for a child's organism in the period of formation and establishment. But if she needs extra load the body of an adult, which is already slowing down its development?

The law permits you to freely consume alcohol in any place with the exception of those buildings and areas which are under the ban. In particular, the ban applies to public places, educational, children's, medical organizations, and some other objects.

That man eats and drinks affects his body. Some drinks, which you regularly encounter in everyday life can lower blood pressure. Quench thirst, pay attention to what you eat.

Moonshine – a homemade strong alcoholic beverage produced in Russia for over half a century. He served in the first tavern near the Kremlin in Moscow, who was allowed to visit only the guardsmen. Today moonshine is not less popular, and his drinking often turns into a national pastime.

Alcohol accompanies many types of events: reception, celebrations, romantic dinner. To all possible, need to every kind of alcohol to choose the right and good snack.

Highly concentrated Monin syrups is a great invention of the eponymous French company, whose motto is "Passion for quality" says a lot. They quickly won the hearts of gourmets thanks to the unmatched flavor characteristics of the product. Just a couple of drops of syrup, and the drink turns into a masterpiece.

Martini – the drink that conquered the entire world, since almost no decent party can't do without a good sweet vermouth. There is a list of rules of combination Martini with other ingredients that will help you get the greatest pleasure from its taste.

Champagne in Russia is associated with holidays and fun. Few people can celebrate New year without it. However, not all imagine what to pair champagne with.

Whisky - the national drink of Scotland, known throughout the world. It is prepared on the basis of different types of grain using distillation and malting, after which drink some time aged in oak barrels of sherry, port or Madeira. It is believed that a true connoisseur of whiskey should drink it neat, that is undiluted. So it is possible it is best to feel the taste and bouquet of the drink. But there are exceptions to this rule - for example, drink a whiskey and soda.