Various studies have repeatedly shown that wine has bactericidal, sedative and tonic properties. A small amount of red wine can reduce the risk of cardiovascular diseases and catarrhal phenomena. Cherry wine is quite simple to do yourself – the main thing is to know the algorithm of its preparation.

For the average person selecting a good wine is a task is not easy. Some people can be very long to stand near the counter of a liquor store while you choose a wine that they need. This is not surprising, it is no secret that wine can be easily faked by dissolving citric acid, aniline dye and sugar in water.

Many buyers confuse guilt and sparkling champagne, considering these two types of alcoholic beverages are identical. In fact, champagne is a type of sparkling wine, its name comes from the name of a region in France. Only wines from the champagne region have the right to be called champagne.

If strayed jams, do not rush to throw it away. Prepare healthy, organic home-made wine. There is an interesting recipe that will help you make entertaining a fragrant drink.

Have homemade wine there is a whole history and a number of traditions in the way that respect in different countries. The main thing for those who decided to make home-made wine, the question becomes - how do you determine his readiness and how to understand whether to consume the drink or it got corrupted.

Cherry wine according to your taste almost as good as the grape. Homemade wine made from cherries, is a perfect addition to the holiday table. It features fine bouquet and delicate taste with a little bitterness.

Experienced masters home winemaking know that any failure to observe the technology of preparation of fruit wines without running the risk of disease. From yeast films, turbidity, precipitation can promptly get rid of, filtered wine. Drink again it will be fit for any feast.

Hypertensive patients are often concerned about the effect of wine on blood vessels, because of their expansion or contraction depends on the blood pressure of a person. Some doctors recommend to drink a glass of red wine a day because it has many useful properties – but how to react to it vessels?

Taste quality wines extolled by poets and writers, and its healing properties are confirmed by medicine. If you eat a moderate amount of this drink, it will protect against heart disease and have a beneficial effect on the blood. Wine improves the condition of skin and hair, calms the nerves and makes the character soft. It is important not to overdo it and not cross the line between benefit and harm.

The Creator of the classification of wines is undoubtedly France. It was the French first talked about the differences in wine that the wine has a rank and level. They invented called wine some generalized concepts, while others assign the name of the area where grows the vineyard, the fruits of which went into the making of the drink.

The process of making wine at home is quite lengthy and time-consuming, requires a lot of concentration in order to monitor all the processes that occur during fermentation. If this is not done, the wine may begin to deteriorate and there will be bitterness.

The process of making wine is based on fermentation of fruit juice. The quality and taste of homemade wine depend not only on respect for the formulation of cooking and storage conditions.

On the creation of wine since ancient times, worked not only winemakers and gods, but also scholars. Louis Pasteur, thoroughly examining the process of fermentation, not only opened the reaction of vinification, and a method of ridding the wine from bad taste and smell passed him in the fermentation process of the microorganisms living on the skin of the grapes, and inside her. The discovery of Pasteur's still use today. Homemade wine from grapes requires some patience: for the fermentation of grapes and wine purification takes a few months.

Chokeberry (Aronia) – a delicious and tart berry that is very valuable for home winemaking. However, the fragrant black-purple fruits lack juiciness and acid in order to obtain from them a rather strong drink. You can prepare wine from Aronia melanocarpa on the Apple juice, then Aaron will give the taste of the final product strength and depth, alcohol - necessary degree.

Today on the shelves of our supermarkets reigns an abundance of wine, which is quite simple to get confused. To learn to understand wine, you must first understand their classification according to international standards.

Plum tincture (drainaviza, slyv'yanka) is a great drink with a tart taste and rich stone fruit aroma. It is appropriate at family gatherings and big festive meal with many guests. In addition to the gustatory merits, the infusion of plums since ancient times used in folk medicine as a universal remedy for colds (in the form of compresses and lotions) and as an antiseptic for cuts and small wounds.

If you happen to forget a bottle of wine in the freezer or in the trunk standing on the street car, and a noble drink froze – all is not lost. Freezing wine is not always irreversibly lose their flavour. It is possible, it can still be saved.

Red wine, received its name from the town of Cahors in France, has long been associated with sacred rites of the Orthodox Church. In Russian houses of Cahors wine is often served at Easter and Christmas, but this thick, rich drink perfect for everyday family meals. But drinking sacramental wine at noisy parties and crowded feast is not accepted.

Each alcoholic drink goes well with certain foods, and the other loses its taste and other qualities. It is especially important to know what you need to drink wine, as there is a whole culture of its use, and many fans of this drink called the ability to combine it with dishes and delicacies art.

Many Housewives are always reserves a few cans of sugar from the jam. The ideal that it is possible to prepare a delicious homemade wine. Because everyone knows that it keeps the berries. To prepare the wine is not difficult, one has only to bide time.

After in 2006, was banned the import of Georgian wine to Russia, after 6 years, so its bright representatives, as "Kinzmarauli" and "Khvanchkara" was allowed to return to the shelves of shopping centers. The Russians have the opportunity again to enjoy the exquisite taste of these famous wines, which are now more protected from fraud. Emphasise and reinforce this taste right products, which can be served with wine.

Although many of the usual purchase grape wine, there are connoisseurs of homemade fruit spirits. A rich palette of flavors, ease of preparation and availability of raw materials – that's unquestionable advantages of such wines. Apples - this is one of those ingredients that are available to everyone and throughout the year.

The culture of drinking and adherence to the rules of etiquette has now come to Russia, in place of the Russian traditional drinks came exotic wines, and the food was varied. In Soviet times you could hear about the combination of food and wine, but what you should drink, hardly anyone could tell.

On the shelves of wine shops products are available in a wide range. Dry and semi-dry, sweet and semi-sweet, fortified, fruit – everyone can find a wine that will have his taste. The popularity of this drink led to the fact that many unscrupulous manufacturers is a quality product slip consumers a substitute. So if you want to have on your table was a good wine, need to know how it can be distinguished from counterfeit or tampered goods.

Alcoholic beverages is an integral part of the festive table. Among a large number of very popular wine. The stores can be seen in a wide range. But many home wine more to their liking.

With all the variety of wine products on the shelves it is difficult to choose the right wine to go with any particular case. And if the wine is chosen to complement the meal, you should know what kind of wine is dining.

In Japan one of the traditional alcoholic drink is sake, as many people say, "Japanese vodka". Feature of sake is that it is made on the basis of Fig. Here in Russia has decided to adopt the method of preparation using rice and came up with many recipes for wine from rice.

The ability to choose the right wine to a particular dish and properly apply it is like art. And all because not every foodie knows the difference between dry and semi-dry wine. Both of these types of alcoholic beverages relate to table wines according to the method of production, but the percentage of their strongholds, the sugar content and other parameters vary greatly.

Until about the 15th century champagne was considered all wines: white, red, gray. Its name they received in honor of the champagne region. For centuries monks have tried to improve the quality of mixing grapes. The main innovator – Dom Pierre Perignon. Taste sparkling wines has improved, there is its varieties. Now on the shelves of drinks presented in a wide range.

Real Georgian wine is from the Soviet era is for Russians a symbol of excellent taste and fine quality. This alcoholic beverage and it grades very popular in modern Russia. Fortunately, after a long break, Georgian wine returned to the country, and now Russian consumers have the opportunity to purchase and appreciate this drink.

The wine is a pleasant beverage, which not only has a great taste, but also very useful for health. This drink can be prepared from several components, including: apples, grapes and berries.