Tableware and accessories
  • How to make a pastry syringe
    Delicious home-made cake and still want to decorate with roses, swirls, make it befitting the occasion of the inscription. All you need is a cooking syringe. It can be of different size to give different thickness of lines. To factory syringes often included in various heads. But to make a syringe and you can own hands.
  • How to cook on the grill pan
    Grill pans come in several types, cast iron and Teflon surface. The form may be oval, but the most common square pans. Feature of cooking on them is that it is completely diet. Of all the methods of thermal processing of products according to the degree of usefulness of the grill is second only to the steamer. Despite the apparent complexity, to cook on this grill is simple enough.
  • How to cook in a glass container
    Heat-resistant glassware – pans, molds, baking pans – more recently widespread. It can be used for cooking in the microwave, in the oven, on the burners of gas and electric ranges. Glassware eco-friendly, not subject to corrosion, does not absorb fat, odors and will not rust. Clear glass allows you to constantly monitor the cooking process and not allow the dish to burn. However, cooking in utensils made of glass has its own characteristics.
  • How to cook in the oven
    Modern oven divided into gas and electric depending on what is means for heating them. Each of these ovens has its fans, but it's worth noting that even in those cases when the apartment has gas, many Housewives make a choice in favor of electric oven. It is not surprising, because the oven is easier to manage, and the presence of the thermostat and temperature sensor allows to maintain the desired temperature throughout the cooking time.
  • How to use baking paper
    Paper for baking, or baking paper, not only used in the manufacture of confectionery. Depending on its type, it is possible to roll out the dough, to draw templates for baking or chocolate patterns. In addition, it is baked and store various products.
  • How to cook in the grill
    Food cooked in the grill, delicious and healthy. It is loaded with more vitamins and minerals. The grill can replace the barbecue, toaster, steamer, microwave and oven. And cook in the grill easy.
  • How to sterilize jars
    Pasteurization or sterilization of cans used for disinfection and to extend shelf life of products which will be placed in banks. Before pasteurization , the banks were thoroughly washed and inspected for the presence and absence of chipping and cracking. There are several methods of pasteurization.
  • How to make a water bath
    The instructions on cooking certain dishes or when brewing herbs, we can see a recommendation to use a water bath. The essence of this method heating the product in that the product is not in contact with fire, and the heating is to a temperature of not higher than 100 ° C.
  • How to cook in packets for baking
    Among the various possibilities to facilitate the culinary life of the popular package for baking. After using it don't have to wash the pan, the food does not stick and retains all its beneficial properties. Moreover, it allows you to prepare many different and tasty dishes.
  • How to remove the cake from the mold
    Homemade pies are able to make the hostess of a good chef in the eyes of her loved ones. But sometimes, pie is desperately refuses to get out of shape. In order to pull it out without loss for appearance, you can use several techniques.
  • How to choose pots for baking
    Pots for baking - tradition in cooking and serve it on the table. Elena molokhovets, in his book "a Gift to young Housewives" wrote that "...in the Russian oven... necessary utensils for cooking soups... irrigation and simple pots." On that same note, buying clay pots?
  • How to fry on the grill pan
    Before the grill pan used only by chefs in restaurants. Now to buy this can afford any hostess; grill pan are not much more expensive than their classic counterparts.
  • How to bake in an electric oven
    Preparing food is not only important ingredients which enter into its composition, heat treatment. And if you decide to cook in an electric oven, you need to understand how to use it, not to spoil the taste and appearance of your dishes.
  • How to eat noodles with chopsticks
    In the East people learn from childhood to eat with chopsticks. Thais and Vietnamese, Japanese and Chinese are able to grasp this simple Cutlery not only large pieces, but to pick up from the plates separate tiny grains of rice. Easy to hold sticks they and slippery noodles, showcasing truly masterful coordination. Learn gently with chopsticks can, it is enough to remember how to keep them, and a little practice.
  • What is different dessert spoon from the tea
    Cutlery is the most diverse in the size and shape of spoons, forks, sticks; for first and second dishes, snacks, fish, pudding and fruit... to understand to the level of the user is to learn no less than other professions. Here than, for example, different dessert spoon and tea?
  • How to bake on parchment
    Baking is very convenient to use in the kitchen. It can significantly ease Housewives cooking in the oven, providing more even heat to the food. In addition, you won't need to wash the dishes.
  • What better sawdust for Smoking
    The choice of sawdust for a tasty and aromatic smoked – the process is no less important than the right to purchase fresh and usable for this process foods. Because these small trains is the force that can give a delicious, spicy accompaniment to any, sometimes even the most ordinary raw material.
  • What to replace Mat for rolls and sushi
    For the preparation of rolls traditionally use a bamboo Mat or Mat – Macy's. Despite the fact that it is a cheap accessory it is sometimes difficult to find on sale. However, upset over this is not necessary – you can prepare the rolls and without a Mat, with the help of improvised means.
  • How to choose cookware set
    A beautifully laid table with the correct set of utensils important element not only festive, but home meals. Depending on the decor of your kitchen, family composition and purpose of the purchase, you can choose sets from various materials, different shapes and colors.
  • How to choose a cast iron frying pan
    Cast iron skillets, which have enjoyed great-grandmother, and today remains a top choice of Housewives. Cast iron is not prone to deformation, environmentally friendly, makes the food amazingly delicious, but also has a non-stick effect.
  • How to use a split mold for baking
    There is a wide variety of detachable batteries, which differ in the coating, size and configuration. They are used for baking casseroles, biscuits, pies, cakes, etc. in addition, a split form is convenient to use for the formation of puff cakes and salads.
  • How to make cones for making puff tubes
    Puff pastry rolls with filling can be cooked at home. It is not difficult – you will need to stock up on food and some equipment.
  • What is the clay pot and how it is used
    Juliani or French omelettes today in restaurants served in little pots with fancy lids. This cookware, which is old more than three hundred years old, originally from France. Called the clay pot.
  • How to turn on the oven
    The oven is a necessary appliance in every kitchen, it bakes homemade bread and pastries, baked meat, fried fish, poultry. But the oven is not only an integral part of everyday life, but can cause an accident. Before you start to use it, you must read the manual and safety and to figure out how to turn it on.
  • How to reheat food in convection oven
    The novelty in the series of modern appliances - convection oven, it appeared not so long ago, but attracted attention of Housewives. The convection oven is really very easy thing: it is possible to cook, to dry vegetables and mushrooms, as well as to warm up food. Everything turns out amazingly delicious and healthy. The time for preparation significantly reduced, and therefore nothing to talk about heated, the device does everything almost instantly.
  • How to cook in a clay pot
    Food cooked in clay utensilshave their own special and incomparable taste. Not only baked meat and julienne, but the usual cereal get it fragrant and delicious. To cook this dish is very simple, and due to the large number of recipes you can every day to create culinary masterpieces.
  • How to make carbonated water
    Carbonated water you can buy in the store. But will you be sure of its quality? Not so long ago, the media published information that 90% of producers bottled and sold ordinary tap water. Of course, this information is of concern to people who care about your health and the health of their loved ones. The most sensible way to avoid trouble is to prepare carbonated water and drinks yourself.
  • How to cook in a double boiler

    The steamer is an indispensable thing in the kitchen. This appliance allows you to cook steamed vegetables, fish and meat and more. In the process of cooking the products do not lose its beneficial properties. Almost all the minerals and vitamins remain in the prepared product. Cook in a double boiler, quickly, dishes out diet and not losing taste and color.

  • Why jam recommend cooking in a copper pot
    Some adults remember the delightful aroma of boiling jam, which grandma was prepared in the summer in a copper basin on the stove. It is associated with childhood, hot summer days and sweet foam, stealthily steal from the bowl full of boiling berry jam. But why is it always cooked in copper pots and continue to cook today?
  • How to cook in a skillet
    The skillet is convenient for preparing different types of food dishes that are quite different from the usual pots and pans. Recipes for casserole can be more than diverse, it is important to understand how it works.