How to cook potato soup

So-called vegetarian soup is prepared without any meat. This soup is very light, well suited for followers of therapeutic or other diets. Another of its advantages is that time to prepare will need a little. For vegetable potato soupand take clean water. Any soup is better to cook them on a pre-settled or filtered water. Pour it in a saucepan and bring to a boil.

Onion cut into small cubes, shred the carrots finely. They will go to the so-called sauté. On a heated pan pour a little oil and briefly fry it and the onions, and carrots. It is worth noting that different women use different fats for sauteed — it can be both vegetable and butter, and sometimes even the fat removed from the broth. But as you cook a vegetarian potato soup, use regular vegetable oil.

Carefully wash the potatoes, peel it from the peel and cut into strips. In a pot of boiling water, gently stir in the potatoes. When the water boils again, carefully remove the potato starch foam and put in soup browned vegetables. He will turn a nice Golden color. Salt potato soup to taste.

Wash and slice the tomatoes. In order to remove them from the skin, it is necessary to scald the tomatoes with boiling water. When potatoes in the soupwill already polugodovymi, add the broth tomatoes.

Shortly before the soup is cooked, add the spices. For potato soupand would be quite appropriate, a few peas of black pepper, a few Bay leaves.

Reduce heat to low and covariate soup under a lid until cooked, ie, until soft potatoes.

While serving in the potato soup you can put a dollop of sour cream and stir it. The soup will become more bright color and delicate flavor. In a bowl you can sprinkle with fresh herbs.