You will need
  • fresh or dried burdock root, vegetable oil (olive, almond, sunflower).
Recipe from fresh will surabondante about three tablespoons of peeled and crushed root. Need to put it in a saucepan and pour a glass of any vegetable oil, preferably olive or almond. Stir and leave for a day at room temperature.
After that you need to put the prepared butter on a slow fire and boil it on a slow fire for half an hour. Then, after complete cooling, strain and pour into a glass dish.
Recipe of dry cornamuse in advance to prepare burdock roots, clean them and dry. Then 100 grams of the roots we need to grind into powder with a mortar. Pour the powder into a glass dish and pour it with a Cup of any vegetable oil.
To insist three weeks in a dark place (not the refrigerator!) and do not forget to regularly stir. Then burdock oil needs to drain.