You will need
    • chicken
    • vegetable oil
    • bow
    • carrots
    • butter
    • flour
    • mayonnaise
To prepare the gravy of chicken, buy the chicken if you bought frozen – defrost for 3 hours, then take a small bowl in which you may wish to clean it. After that have it apart, after removing the skin, cut into small pieces.
Then take a dry pan on the stove over high heat, heat 2 tablespoons of vegetable or olive oil.

Next, place the chicken pieces in the pan and fry for 10-15 minutes on high heat. Take a wooden spatula and rotate the pieces.
Take a carrot of medium size, wash and clean it from the peel, then grate on a coarse grater. Next, take medium-sized onion, peel it and finely chop. Then take a large tomato and slice it in small cubes.
In a pan heat 50 grams of butter, fry for 3-5 minutes onions and carrots over medium heat. Then add sliced tomato. Stir with a wooden spatula. Add two tablespoons of flour, intensively stirring, gradually add a glass of clean cold water as soon as the mixture comes to a boil, put the roasted chicken to vegetables.
Close the lid and let it cook gently for on low heat for half an hour.

The resulting dish serve hot and sprinkle with finely chopped greens. Put on the table fresh bread, so you don't have to lick your fingers! Bon appetit!