You will need
    • sauerkraut
    • cabbage
    • the flesh of pork and beef without bones
    • sausage hard-smoked
    • sausage
    • allspice
    • red hot pepper
    • sour apples
    • onions
    • pan with thick bottom
Rinse pork and beef, remove the tape. Dry on paper towel and roll in the spices and salt. Quickly fry in hot pan to form a crust. Pieces of meat, fat and juice from the pan put in a saucepan with a thick bottom, add the boiling water and place on low heat. Cover and simmer until tender. If necessary, add water so the meat does not burnt.
Remove the damaged upper leaves of fresh cabbage. Cut the cabbage into four pieces and remove the stalk. Shred cabbage in thin long strips, place in a colander and scald with boiling water. Pickled cabbage chopped in large pieces.Put the fresh and pickled cabbage in a saucepan, pour a small amount of water. Add meat juices that are left over after stewing meat. Cook cabbage for 45 minutes.
Cut meat and sausages into large chunks. Sausage hard-smoked cut into cubes or thin roundels. Remove the apples seeds and cut into pieces.Prunes without pits, cut into narrow strips.
Boil some dried mushrooms in a small amount of water. Pour the mushroom broth to the cabbage, and chop mushrooms into the noodles.Saute the onion in a pan until Golden brown.
Put to the boiled cabbage, apples, mushrooms, prepared meat products, fried onions and prunes. Add sweet and hot peppers, salt to taste. Add dry red wine or a little tomato paste.Bake for another three hours, until dark brown.