You will need
    • sauerkraut
    • cabbage
    • the flesh of pork and beef without bones
    • sausage hard-smoked
    • sausage
    • allspice
    • red hot pepper
    • sour apples
    • onions
    • pan with thick bottom
Instruction
1
Rinse pork and beef, remove the tape. Dry on paper towel and roll in the spices and salt. Quickly fry in hot pan to form a crust. Pieces of meat, fat and juice from the pan put in a saucepan with a thick bottom, add the boiling water and place on low heat. Cover and simmer until tender. If necessary, add water so the meat does not burnt.
2
Remove the damaged upper leaves of fresh cabbage. Cut the cabbage into four pieces and remove the stalk. Shred cabbage in thin long strips, place in a colander and scald with boiling water. Pickled cabbage chopped in large pieces.Put the fresh and pickled cabbage in a saucepan, pour a small amount of water. Add meat juices that are left over after stewing meat. Cook cabbage for 45 minutes.
3
Cut meat and sausages into large chunks. Sausage hard-smoked cut into cubes or thin roundels. Remove the apples seeds and cut into pieces.Prunes without pits, cut into narrow strips.
4
Boil some dried mushrooms in a small amount of water. Pour the mushroom broth to the cabbage, and chop mushrooms into the noodles.Saute the onion in a pan until Golden brown.
5
Put to the boiled cabbage, apples, mushrooms, prepared meat products, fried onions and prunes. Add sweet and hot peppers, salt to taste. Add dry red wine or a little tomato paste.Bake for another three hours, until dark brown.