You will need
    • Hibiscus,
    • water,
    • sugar,
    • glass or porcelain.
Instruction
1
Take 10 grams of flowers of hibiscus and pour one liter of cold water. Leave for a few hours. After that put the dishes on a slow fire, bring to the boil and allow to boil for another 5 minutes. The water will take a rich red color and will acquire a refined sour flavor. Remove the cookware from the heat and fish out the flowers using a strainer. Add sugar to taste and mix thoroughly. This drink is very useful, especially in the cold season.
2
In the hot season it is possible to prepare iced tea from the flowers of hibiscus. To do this, take 2 tablespoons of flowers of hibiscus, pour a glass of water and put on fire. Simmer on low heat for three minutes, at this point add a couple of teaspoons of sugar, turn off the heat and leave to infuse. Once the drink has cooled, add a few ice cubes. This tea will help you quench your thirst in the heat.
3
You can prepare tea hibiscus at work to do this is very simple. Pour in the Cup of a large number of flowers and fill with boiling water. Cover with a saucer and leave to infuse for 10 minutes. The petals peel with a teaspoon and add sugar to taste. Get a very rich and delicious drink that tastes close to the original.