Advice 1: How to brew hibiscus tea

The tea prepared from the flowers of hibiscus, is a well-known national Egyptian drink, which came to us and got a high national rating. This drink is very tasty, sour, tastes like a fruit drink and a great thirst quencher. In addition, it is really beneficial to our health, it contains large amounts of organic acids and vitamins, which have beneficial effects on the human body. But not every one of us knows how to brew tea from the flowers of hibiscus. Thanks to some tips and guidelines, you will be able to enjoy this pleasant and refreshing drink.
Feel the taste of this divine drink.
You will need
    • Hibiscus,
    • water,
    • sugar,
    • glass or porcelain.
Instruction
1
Take 10 grams of flowers of hibiscus and pour one liter of cold water. Leave for a few hours. After that put the dishes on a slow fire, bring to the boil and allow to boil for another 5 minutes. The water will take a rich red color and will acquire a refined sour flavor. Remove the cookware from the heat and fish out the flowers using a strainer. Add sugar to taste and mix thoroughly. This drink is very useful, especially in the cold season.
2
In the hot season it is possible to prepare iced tea from the flowers of hibiscus. To do this, take 2 tablespoons of flowers of hibiscus, pour a glass of water and put on fire. Simmer on low heat for three minutes, at this point add a couple of teaspoons of sugar, turn off the heat and leave to infuse. Once the drink has cooled, add a few ice cubes. This tea will help you quench your thirst in the heat.
3
You can prepare tea hibiscus at work to do this is very simple. Pour in the Cup of a large number of flowers and fill with boiling water. Cover with a saucer and leave to infuse for 10 minutes. The petals peel with a teaspoon and add sugar to taste. Get a very rich and delicious drink that tastes close to the original.
Note
Tea hibiscus you need to pay special attention to the water. It should be soft enough, only then will you be able to feel all the variations of taste. The drink is prepared with hard water, acquire an unpleasant brown hue.
Useful advice
Utensils for brewing tea is better to choose porcelain, glass or ceramic. But in any case not metal, otherwise the drink will lose both colour and taste. It is important to know that the hot hibiscus tea has the ability to increase the pressure, and cold – on the contrary, decreases.

Advice 2: How to brew hibiscus

Many people love hibiscus. Some for taste, some for its beneficial properties. However, how to brew it, few know. Meanwhile, from the correct welding of this tea directly depends on its taste, and in some cases and utility for the entire human body.
How to brew hibiscus

 

Principles of brewing hibiscus

In order to get the most delicious beverage, when brewed, hibiscus, follow some of the principles.

1. Take the welding, where the petals of the hibiscus is not ground into powder and dried whole. If you cannot find whole hibiscus petals, look for the welding, where they will be dried in large pieces.

2. When selecting the number of welding focus on 1.5 teaspoon of the petals per Cup of water. If you like the tea stronger or weaker, then try to experiment with the number of petals for brewing.

3. To brew karkade tea is better to take a ceramic or glass teapot. Do not use metal utensils, as metal will have a negative impact on the color and taste of the final drink. In order to prepare hibiscus on fire, use an enamel bowl. If this is not possible, then cook in a water bath.

4. The taste of the drink depends on its strength. Hibiscus can be eaten cold or hot, with sugar or without - it all depends on tastes.

Recipes brewing hibiscus

There are several ways of brewing hibiscus tea.

1. Put the petals in a bowl of boiling water. Boil for 3 minutes. The water will turn a bright red color and distinctive sweet-sour taste. Add in this drink is sugar.

2. The petals of hibiscus put in a bowl of boiling water and steep for 5-10. Thus get a more or less strong drink, depending on the amount of time to brew tea.

3. If you prefer to use hibiscus is cold, then do the following: put the petals in cold water and bring to a boil. Add sugar to taste, remove from heat. Let it steep, then cool it.

4. Egyptian recipe hibiscus. Pour 3 teaspoons of rose petals in a glass of cold water. Leave them there for a couple of hours. Once the time has elapsed, put on medium heat and wait until the drink starts to boil. After tea the sauce to boil for 4 minutes, remove from the heat and strain the drink. To taste add sugar. Can be consumed both cold and hot.

 

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