You will need
- zucchini (medium size);
- 2 - 3 tomatoes;
- 70 -100 grams of cheese durum;
- 100 grams of mayonnaise;
- 3-4 garlic cloves,
- vegetable oil;
- salt (to taste).
Instruction
1
Wash the zucchini, peel them from the skin and cut into slices 5 mm thick. Grease a baking sheet with any vegetable oil. Then gently lay it on prepared pieces of zucchini. Place them at some distance from each other. Season with a little salt.
2
Prepare the filling for this dish. This requires 3-4 cloves of garlic finely chopped with a knife or RUB through chesnokodavilku, separately grate the cheese on a coarse grater. Then mix well the prepared cheese and garlic mayonnaise.
3
Put the mixture on each slice of zucchini with a small spoon.
4
Cut the washed tomatoes rings 5 mm thick. Lay them on top of cheese and garlic mass. Season with a little salt each slice of tomato.
5
Preheat oven to 180 degrees. Place in the pan with the zucchini and bake the dish for 25-35 minutes.
Note
May have some difficulties when cutting zucchini and tomatoes in neat circles. To avoid such problems, use only sharpened the knife. For slicing tomatoes it is convenient to use a blade with teeth designed for cleaning vegetables. However, during the slicing procedure, do not forget about caution, to avoid injury. Just do not neglect kitchen mittens or oven gloves when removing the baking sheet from the oven, so as not to burn.
Useful advice
Before serving, sprinkle the zucchini finely chopped parsley or dill to give it a more spicy look. This dish can be eaten both hot and cold. Just cooked the zucchini will be a wonderful separate dish or a wonderful side dish to meat, chicken or fish. While cold baked zucchini - a great snack that can diversify your menu and give zest to the feast.