You will need
    • 1 kg of any fresh mushrooms (champignons
    • mushrooms
    • white mushrooms
    • mushrooms);
    • 2-3 carrots;
    • 2 bulbs;
    • 500 ml of sour cream;
    • salt;
    • pepper;
    • dill;
    • parsley.
Mushrooms a good rinse in a colander, peel, boil in lightly salted water for 10 minutes, then chop into small pieces. Carrots to RUB on a medium grater, finely chop the onion, by the way, onions can be used both conventional and color.
Pour a little sunflower oil on a heated deep frying pan or saucepan and saute the onion, then add carrot, fry for five minutes until the vegetables are lightly browned. Add mushrooms and cook ten to fifteen minutes, stirring occasionally. Then add the sour cream and simmer the dish on low heat for another five to ten minutes.
The finished dish sprinkle with chopped parsley and dill and let steep for another five minutes, covering the pan with a lid. A good garnish for this dish can be boiled potatoes or rice.