You will need
    • Fried eggs:
    • egg;
    • salt;
    • vegetable oil.
    • Whipped scrambled eggs:
    • 3 eggs;
    • 1 tbsp. butter;
    • 2 tbsp milk;
    • salt.
Fried eggs
Heat the pan vegetable oil.
Break the egg shell over the plate. This must be done carefully, trying not to break the shell egg yolks. Carefully release the contents of the eggs into a bowl. This will help you to ensure freshness of the eggs and to avoid falling into the pan and finished the dish of shell fragments.
Pour the contents of the dish in the preheated pan. Salt the egg.
Keep the pan with the egg on medium heat for 2-3 minutes. Then put it on for 3-4 minutes in the preheated oven. If no oven, the pan with the eggs while cooking, you need to cover. Fried eggs will be ready when the protein becomes milky white.
Serve scrambled eggs on the table as a separate dish or side dish. As a garnish you can use fried pieces of sausages, frankfurters, sausages, pork fat, black bread, mushrooms or tomatoes.
Whipped eggs
Melt the butter in a small saucepan.
Break the eggs over the plate, make sure they are fresh and place them in a saucepan. There also pour milk and all beat well with a fork. Salt contents of the pan to taste.
Put the saucepan on medium heat and boil the contents, stirring constantly wooden spatula.
Remove the pan from the fire at the moment when the eggs will turn into a liquid "slurry". Stir them in the pan for another 1-2 minutes and place on a plate.
Apply the beaten eggs on the table with croutons, fried bacon, sausages, boiled meat. As a garnish you can use boiled green beans dressed with oil, green peas, sautéed mushrooms in cream sauce, fresh or roasted tomatoes.
Bon appetit!