You will need
    • Fried eggs:
    • egg;
    • salt;
    • vegetable oil.
    • Whipped scrambled eggs:
    • 3 eggs;
    • 1 tbsp. butter;
    • 2 tbsp milk;
    • salt.
Instruction
1
Fried eggs
Heat the pan vegetable oil.
2
Break the egg shell over the plate. This must be done carefully, trying not to break the shell egg yolks. Carefully release the contents of the eggs into a bowl. This will help you to ensure freshness of the eggs and to avoid falling into the pan and finished the dish of shell fragments.
3
Pour the contents of the dish in the preheated pan. Salt the egg.
4
Keep the pan with the egg on medium heat for 2-3 minutes. Then put it on for 3-4 minutes in the preheated oven. If no oven, the pan with the eggs while cooking, you need to cover. Fried eggs will be ready when the protein becomes milky white.
5
Serve scrambled eggs on the table as a separate dish or side dish. As a garnish you can use fried pieces of sausages, frankfurters, sausages, pork fat, black bread, mushrooms or tomatoes.
6
Whipped eggs
Melt the butter in a small saucepan.
7
Break the eggs over the plate, make sure they are fresh and place them in a saucepan. There also pour milk and all beat well with a fork. Salt contents of the pan to taste.
8
Put the saucepan on medium heat and boil the contents, stirring constantly wooden spatula.
9
Remove the pan from the fire at the moment when the eggs will turn into a liquid "slurry". Stir them in the pan for another 1-2 minutes and place on a plate.
10
Apply the beaten eggs on the table with croutons, fried bacon, sausages, boiled meat. As a garnish you can use boiled green beans dressed with oil, green peas, sautéed mushrooms in cream sauce, fresh or roasted tomatoes.
Bon appetit!