You will need
    • potatoes - 0,5 kg.;
    • carrots - 2 PCs.;
    • zucchini - 2 PCs.;
    • tomato - 4 PCs.;
    • onion - 1 PC.;
    • bell pepper (sweet) - 1 PC.;
    • garlic - 4 cloves;
    • salt
    • pepper
    • parsley;
    • vegetable oil - 3 tbsp;
    • sour cream - 3 tbsp
Instruction
1
Tomatoes scald with boiling water and remove the skins. Cut the flesh into small pieces. All the rest of the vegetables peel and cut potatoes into slices, onion - half rings, carrots, zucchini and bell pepper cubes.
2
Cauldron grease on the bottom put the potatoes and cover them with the vegetables. Add the spices and salt to taste. Add the butter and sour cream. Mix gently, cover and put on a small fire. Simmer for 1 – 1.5 hours. The finished dish sprinkle with fresh herbs.
3
If you want to have more sauce, add in the vegetable stew in a little water.