You will need
    • Recipe No. 1:
    • 2 zucchini;
    • 2 eggs;
    • 100 g flour;
    • 3 tomatoes;
    • 2 cloves of garlic;
    • 100 g of mayonnaise;
    • vegetable oil;
    • dill;
    • black pepper
    • Recipe No. 2:
    • 1 zucchini;
    • 1 tbsp. flour;
    • 6 tbsp sour cream;
    • 2 eggs;
    • 1 tsp salt;
    • dill
    • cilantro;
    • salt
    • pepper
    • Recipe No. 3:
    • 2 zucchini;
    • 2 eggs;
    • 1 tbsp of flour;
    • 0,5 article flour;
    • 0.5 PT sour cream;
    • 4 garlic cloves;
    • 4 tbsp sesame seeds;
    • ground black pepper;
    • salt;
    • Basil.
    • Recipe No. 4:
    • 2 zucchini;
    • 300 g of pork;
    • 1 onion;
    • 1 slice white bread;
    • 3 eggs;
    • 2 tbsp flour;
    • 0.5 PT milk;
    • salt;
    • pepper ground;
    • garlic.
Recipe No. 1

Mix the eggs and flour. Add to the mixture salt and pepper. Slice the zucchini into thin slices, dip in batter and fry in very hot vegetable oil for 2-3 minutes on each side.
Chop the garlic, finely macrosite dill and mix with mayonnaise. Tomatoes cut into thin layers. Coat zucchini, fried in batter with mayonnaise, lay on top of tomatoes.
Recipe No. 2

Mix in a deep Cup of flour, eggs, sour cream, salt and chopped parsley. The batter for the zucchini should be thick as sour cream. Zucchini peel and seeds, cut into thin rings. Roll the zucchini in the batter, fry on a well-heated vegetable oil, place on a plate .
Recipe No. 3

Wash the zucchini, clean them from seeds and peel and slice into rounds, sprinkle with salt and pepper. Whisk eggs with milk, then gently combine with the flour. In the finished batter, dip the zucchini, then roll them in sesame seeds and fry for 8-10 in a deep fryer at 180oC.
Peel garlic and pass it through chesnokodavilku, then mix with sour cream. Pour the prepared courgettes in batter, creamy garlic sauce and sprinkle with chopped Basil.
Recipe No. 4

Soak a slice of white bread in milk, when it swells, press it. Scroll down the bread, onions and pork through a meat grinder. Beat into the mixture one egg, add a little salt, pepper and all mix well. Ready stuffing put on 30 minutes in the refrigerator.
Whisk 2 eggs with milk, in which was kept the bread, add salt and pepper.
Clean the squash from skin and seeds, cut into rings 1.5 - 2 cm thick. Midway squash rings fill with stuffing. Roll zucchini in flour, then dip in egg-milk mixture. In a deep skillet heat vegetable oil, fry the courgettes until tender. You should fry on medium heat so the meat is well cooked.