The pot and all that Sneem connected features of this cookware
In appearance it resembles a flat pot with thick walls and bottom, but the diameter to a greater extent similar to the pan. Due to the thick walls and bottom, the temperature inside is distributed evenly, providing the perfect braising under cover, also helping to remain liquid inside of those recipes where it is necessary to achieve a harmonious taste. The type of materials used and the inner coating of the pots may vary, but the dishes are equally tasty in casseroles, steel and stainless steel. If the inner coating non-stick saucepan, you can use it the same way as a similar pan that has a minimum amount of fat when cooking.
What dishes in the casserole you can cook
Limitations in recipes, in principle, there is no food in the skillet may be more than a variety. You can find information about that if you want the pot really cook, even soup, if for some reason the pan turned out to be unavailable. Among the things to cook in a pot are rice, stews, porridges with addition of vegetables and meat, meatballs, or any other semi-finished products with the addition of sauce. Separately, you can use a saucepan and for making themselves sauces or gravies without worrying about what they will boil over the edge, as can occur when using conventional pans. No less successful in the skillet you can fry all kinds of meat and semi-finished products from minced meat, and use it with enough vegetable oil for cooking effect of frying, be it pasties or a portion of fries.
The rules of cooking
Difficulties with how to cook in a casserole, does not exist. Simple rules only depend on what result you want to get. If you want the products was smooth and Golden, then cover the pot when cooking is not being used. Burgers, or other meat products are fried at a fairly high heat on both sides. In the case where the recipes involve braising, saute pan with a lid and dish is cooked on low heat for necessary for cooking the selected amount of food time. The convenience of a casserole in this case is that the first foods you can fry and then stew. On a similar principle very tasty dumplings, stew or pilaf with meat.