Instruction
1
Leave cake in the shape until cool. First, don't take from the oven immediately after shutdown. Always leave it in for fifteen to twenty minutes. So you save the cake from collapsing. Second, put pie on the table and forget about it for at least half an hour. Podostyvshimi, and it is better completely cooled cake well departs from the form, leaving it in pieces on their sides.
2
Cover pie with a dry towel, putting on wet. Taking them out of the oven pie, send it not on a table or cutting Board, and in advance of the cold water soaked towel. Preferably it does not pressing. Wrap a wet towel the bottom or sides of the form, on top of cover dry. In fifteen minutes you will be able to easily pull the cake out of the form.
3
Swipe on the edge of a wooden spatula, making the gap between form and pie. This method is good in cases where stuck to the sides of the cake. Do not use a knife - so you damage the form.
4
Flip the form with a pie and knock it over. Place upside down on a plate on top and beat with a wooden spatula. Pie will be on the dish in three minutes.
5
Place the mold in cold water. Type in a bowl of water and dip in her form after a slight cooling. Be careful - the moisture should not fall on the pastry, otherwise it will deteriorate.
6
Use silicone or separable form, they reduce the adhesion of the cake to a minimum. First do not need to grease or flour them.