How to use a split mold for baking

There is a wide variety of detachable batteries, which differ in the coating, size and configuration. They are used for baking casseroles, biscuits, pies, cakes, etc. in addition, a split form is convenient to use for the formation of puff cakes and salads.

A split form is very useful in the kitchen of every housewife

Cakes in the form of detachable

In the form of detachable baked products, the dough for which is made by hand and has a liquid consistency. The form is collected and smeared with oil or butter. Then to pour in the batter and put in a well-heated oven. Bringing cakes to perfection, together with the shape leave to cool. Then the lateral surface can be removed and put into pie dish. Only in this case baking is not deformed.

A classic example baking, which is prepared in the form of detachable, is Apple pie with apples. The first thing you need to prepare the apples (1-2 pieces depending on size). They are washed, dried, cut into 4 pieces and cut out the core and the seeds. If the peel is hard and ugly, it should be clear. After that, the Apple cut into thin slices and sprinkle with lemon juice so they do not darkened.

Eggs (4 PCs) should beat with a mixer or whisk in a lush lather. Continuing to whisk, add one Cup sugar in a thin stream. Do not stop the process within 10 minutes. After that, the surface of the mass must sift one Cup of flour and stir the contents with a spatula vertical movements.

Then the form for baking grease and pour half of the batter. Put on top of apples and pour the remaining batter. The dough should flatten, and put the future Apple pie in a preheated 180°C oven for 35-40 minutes. When the baking will become a Golden color, and the piercing of the match will not be noticeable traces of raw dough Charlotte is ready.

Useful tips

If your plug-in form runs, you can use one of several tips to troubleshoot this problem. Some Housewives are advised to cut the sheet of baking paper the size slightly larger than the bottom of the form, put it on the lower part of the structure, and then put on top and snap the removable part.

Another option out of the situation with poor form to completely cover the bottom and sides of the form until the middle of the foil in several layers, firmly pressing it to the walls. Then in a split mold, pour the dough and put on 15 minutes in the oven. When the dough is lightly grab, remove foil and continue to bake the contents without it.

If no baking paper or foil, you can try to smear all the joints of the raw egg using a brush. The form you need to put in the preheated oven for 5 minutes so that the egg grabbed, and then pour the dough.

Is the advice useful?