To add to dish tomatoes, you must be able to slice correctly. Cut the tomatoes cubes sometimes difficult because of the excess juice and seeds. Sliced tomatoes can be stored in the refrigerator in an airtight container up to a week.

  1. Take the tomato for one of the sides, holding it on a hard surface. Insert a sharp knife to clean the edge of the core to a depth of about 2 cm, Turn the tomato around the axis, cutting the core to remove it from the tomato.

  2. Put the tomato nerazdelennaya Board down the side where you cut out the core, if the little tomato seeds. If the tomato has a lot of seeds, cut it in half, put a slice on a cutting Board. Cut the tomato into slices of desired thickness. In order to then cut tomato cubes, it is better to make slices of thickness 0.5 – 1 cm.

  3. Set aside the cut edges of the tomato. Put tomato slices on one another. Cut them into long strips no wider than 1 cm, Turn the pieces and cut across to make cubes.

  4. Fold the edges of the tomatoes on one another peel down. Cut in the same way as described above, to get the cubes.