Instruction
1
Fish platter
In order to get a tasty fish dish perfect fish : halibut, light-salted salmon, smoked eel. Decorate fish platter can be slices of fresh or pickled vegetables, lettuce, olives or olives, lemons.
So, for registration of the food taken several varieties of red and white fish, some leaves of green salad, lemon slices, parsley and olives. A large round plate lined with lettuce leaves and the top edge of the semicircle are arranged thinly sliced red fish, between each piece is laid out one olive. The second row is laid out below, also a semicircle slices of white fish. At the bottom is placed at the base of the rosette of red fish: cut the fish into long slices, lay them one by one and turn rolls (in a circle) – get a rosette. Top and bottom rosettes are placed on two slices of lemon and a few sprigs of greenery.
In order to slice the fish nice neat slices, first and foremost, you need a very sharp knife. Directly before cutting the fish promosedia a paper towel to remove the excess fat, and lightly frozen, as solid fish cutting much easier. When the fish is ready to slice, take the knife and the slices are cut along the entire piece of fish.
In order to get a tasty fish dish perfect fish : halibut, light-salted salmon, smoked eel. Decorate fish platter can be slices of fresh or pickled vegetables, lettuce, olives or olives, lemons.
So, for registration of the food taken several varieties of red and white fish, some leaves of green salad, lemon slices, parsley and olives. A large round plate lined with lettuce leaves and the top edge of the semicircle are arranged thinly sliced red fish, between each piece is laid out one olive. The second row is laid out below, also a semicircle slices of white fish. At the bottom is placed at the base of the rosette of red fish: cut the fish into long slices, lay them one by one and turn rolls (in a circle) – get a rosette. Top and bottom rosettes are placed on two slices of lemon and a few sprigs of greenery.
In order to slice the fish nice neat slices, first and foremost, you need a very sharp knife. Directly before cutting the fish promosedia a paper towel to remove the excess fat, and lightly frozen, as solid fish cutting much easier. When the fish is ready to slice, take the knife and the slices are cut along the entire piece of fish.
2
Fish rolls
Fish rolls are perfect smoked salmon. Fish cut into slices and wrapped in delicate rolls, which bind arrow green onions. There are other ways to design the fish rolls. Strung on a skewer a grape, a cheese cube and olive. At the edges of the skewers nakalyaetsya slice of fish so to make a sail. Two cucumber cut in half and laid out on a plate cut down on lettuce leaves. For cucumbers nakalyaetsya skewers with the "sails" of the fish, it turns out very original and beautiful!
Fish rolls are perfect smoked salmon. Fish cut into slices and wrapped in delicate rolls, which bind arrow green onions. There are other ways to design the fish rolls. Strung on a skewer a grape, a cheese cube and olive. At the edges of the skewers nakalyaetsya slice of fish so to make a sail. Two cucumber cut in half and laid out on a plate cut down on lettuce leaves. For cucumbers nakalyaetsya skewers with the "sails" of the fish, it turns out very original and beautiful!
3
Flower fish slices
For this still life of fish will need a small flat round dish that was covered with leaves of green salad. Salmon or sturgeon cut into thin, wide slices and laid out on a circle like the petals of a flower. On each slice of fish is placed a thin slice of lemon and olive. Slice of lemon is placed in the center, and it is laid out teaspoon black or red caviar.
This fish flower undoubtedly impress guests and will be a wonderful decoration of the festive table!
For this still life of fish will need a small flat round dish that was covered with leaves of green salad. Salmon or sturgeon cut into thin, wide slices and laid out on a circle like the petals of a flower. On each slice of fish is placed a thin slice of lemon and olive. Slice of lemon is placed in the center, and it is laid out teaspoon black or red caviar.
This fish flower undoubtedly impress guests and will be a wonderful decoration of the festive table!