Often vegetables make flowers, some of which are just surprisingly good. For example, to the colors of carrots are perfect sheets of thin rings cucumber, sliced diagonally. You can also make roses out of tomatoes, radish, chamomile of lemon on the edge of the dish and a vegetable dish eaten unnoticed. For new year's table will be relevant trees of cucumber, decorated with cranberries and corn like toys.
The meat plate also can decorate a rose of ham (just be sure to slice thinly) with petals of cucumber, but you can put smoked sausage in the form of simple colors, the middle, garnish with olives or black olives, cut in half. In addition, guests will have to taste rolls or thinly sliced sausage with cheese and herbs. Ring ham may also be laid along the edge of the cut with light waves.
Cheese plate – any of your fantasies. Cheese – pretty plastic product, it is possible and cut flowers, and a sailboat for the boat to do. A wide plate of cheese to roll the bag, put in the middle, a strip of olives and then on the table appeared a beautiful flower Calla. For fans of card games, you can cut the designation of colors, and if you are preparing for the anniversary of the wedding – put cheese and sausage on a platter with hearts. If in the refrigerator there are several varieties of cheese, differing in color, you can cut them in zigzags, and spread around the rosettes from cheese or sausage.
Candles I love children, so you can put fruit in the form of a palm tree (the trunk of the banana halves, crown – slices of kiwi, and the sand at the foot of the Mandarin slices). Of the rings of orange, cut in half or incised at an angle of 45%, make great wings for the butterfly. In addition, the ring of orange you can also put flower. Also for the children's table will fit caterpillar from fruit and vegetables, "pigs" eggs, although during the adult meal, they will look pretty sweet.
Advice 2: How to put beautiful fruits
Fruit dish, table decoration. Bright orange, juicy berries, Golden bananas and soft kiwi on a beautiful plate – it's almost a masterpiece, does not require any additional decorations. However, the masterpiece from a good work so different that it all in its place. There are several win-win options design flow of fruit to the table.
Narutonaruto fruit rings and place on a flat dish. The first layer let go of the ring of oranges. They lay rings of kiwi, and the top slices of bananas. The middle of the composition garnish with berries – cranberries, blueberries, currants, strawberries or raspberries.
Fruit will wasawesome a large shallow vase on a stem or decorative basket and fill it with apples, plums, bananas and other delicacies. The main rule here – the fruit should be close to the one climatic zone and the same season. That is, the proximity of pineapple and, say, apples Granny Smith, as well as strawberries and grapes are not welcome. Example. Put the red and Golden autumn fruits: apples, pears. Decorate a composition of beautiful bunches of white and black grapes (preferably pitted). Now serve this delicious still life to the table. Guests will be in awe.
Fruit salycilate long wooden skewers. Cut fruit in small pieces about the same size and thread on the skewers in random order. Now lay a kind of kebabs on a dish, arranging them like a fan, and serve. Even more impressive look fruit skewers, put in high vase. Get a kind of sweet bouquet.
Will flamewave guests with a fire show. Chop the fruit slices and place them on a metal dish. To plombirovaniya turned out the thinnest crispy crust, sprinkle bananas, apples, berries and sugar powder. Pour in Turku or normal ladle cognac or brandy preheat and then ignite. Pour the liquid burning on the fruit and the applause of the guests make the flaming dish into the room. Do not forget before serving, turn off the light!
Salad desertpeace guests a bowl of fruit salad consisting of finely chopped citrus, bananas, apples and the like, seasoned with honey, yoghurt, sweet sauce. A classic fruit salad genre is strawberries and cream.
Fundaustral tea fruit fondue. Nicely put in a few vases apples, bananas, cut small slices and strawberries and grapes. In a ceramic fondue pot, heat 150 ml of cream. Then the mangled pieces of 250 grams of chocolate and melt it in cream. You can add the chocolate mix 1 tablespoon of cognac. Give the guests a fondue fork and ask them to prepare a dessert, impaling on a fork pieces of fruit dipped in chocolate. By the way, fresh fruit instead of canned can be submitted (e.g., pineapple), as well as pancakes, slices of sponge cake.