Instruction
1
Hold the sausage a minute or two under cold running water. Not only that, the skin will easily come down, the sausage is smooth and finely cut.
2
Scald the sausages in boiling water. Quickly wipe clean with a dry cloth. Then the skin probably will come down easily and completely.
3
Dry-cured sausage with boiling water better than watering. The skin on a sausage can be removed, if you put her in front of this for 30 minutes in the freezer.
4
If the shell with the sausage still not removed, soak the meat product is slightly over the steam. Then with a sharp knife with the strength to scrape the skin.
5
The skin is well cleaned off with sliced sausage. Because thin slices is easier to remove the cover than with a stick.
6
Sometimes the sausage and you can not clean. If it is in a natural casing, the manufacturer does not expect that it will be to remove edible skins. Just rinse it under water and wipe with a towel.