You will need
- - plastic forks;
- - wooden skewers and toothpicks;
- - a sharp knife;
- - mineral water;
- - mint leaves, sprigs of currants.
Prepare dishes in which you put the fruit. This can be large flat dishes and plates – round, square, oval or triangular. On some of the dishes looks nice curly cut. Look very elegant and multi-storied vases that can be spread with a fruit skewer.
In the center of dishes you can fit a small watermelon, decorated with flowers, carved in the technique of carving. If the art of decorative cutting vegetables and fruits available to you, and just use the whole pineapple. Place it in the center of the flat plate. Around the concentric circles start to spread out sliced fruit – apples, oranges, pears, kiwi. Strawberries, grapes and cherries pour delicious slides.
At the reception the main thing – convenience. The fruit should be cut into small pieces. It is important that they are easy to impale on a fork and not drop on the way to his mouth. Pineapples cut into segments, orange – thin half-rings, the apples – not too big slices. Next place a plastic fork for impaling the fruit.
Very convenient for guests option – fruit skewers and canapés. On skewers of different sizes or toothpick nakalyaetsya diced fruit and whole berries of a strawberry or grapes. Sometimes these kits complement the cubes of cheese.
Salads of fruits and berries can be consumed in the tanks carved out of a watermelon or melon. Carefully cut the top of the fruit, pick the flesh is a special round spoon for ball formation. On the side of the watermelon with a sharp knife cut part of the rind on the pre-prepared stencil. This can be character, graphic, or company logo. The resulting vase lay out the balls from the pulp, mixed with slices of orange, mango, pineapple and strawberries.
For a summer Banquet or buffet suitable vases made of ice. Prepare two bowls of different diameters but the same height. It is best to use a deep glass bowl. Fill a large container with water on the third. Put a smaller bowl inside and attach it with tape, stretching it crosswise. Between the walls of the bowls lay sprigs of currant, mint leaves or rose petals. Nice and thinly sliced circles of lemons and oranges.
Place bowls in the freezer of the refrigerator for a few hours. Remove tank, lay out another row of decorative elements, top up with water to the brim and freeze again. In order to remove the finished bowl, pour warm water into a smaller bowl and gently divide the design. Keep ice vase in the fridge. Before serving, fill with berries or fruit kebabs.
Do not spread sliced fruit on the table in advance – they very quickly lose their freshness. Before serving, slices of apples and pears, sprinkle with lemon juice – this will prevent them from darkening.