You will need
  • Sol;
  • - carrot;
  • water;
  • - sugar;
  • - eggs;
  • - potatoes;
  • - beets;
  • - prepared broth;
  • - Fig;
  • - drinking soda;
  • is sour cream high fat content.
Instruction
1
Add the soup a little salt, if allows its concentration in the finished broth. Salt interacts with the acid, reducing it. Best of all, spread a small amount of salt in hot boiled water and pour into the soup.
2
Grate carrots. Stew until tender in small amount of water in the pan. Add the broth, stir well. Cover and after 5 minutes, remove from heat.
3
Remove excess acid from the soup with sugar. A small amount of sugar, add the broth, stir and simmer for a few minutes. If you haven't added to the soup steamed vegetables (beets, carrots, onions), you can sprinkle them with sugar when fighting. This method will also help to preserve the color of beets.
4
Hard boil two eggs. Peel and finely chop. Add the soup just before the end of cooking. Acid broth reduced.
5
Cut average thickness of shredded potatoes and add to a pot of soup. Cook until tender.
6
Boil the beets separately. Grate and add to soup.
7
Bring required amount of water to a boil. Pour in the broth, after removing from it an equivalent amount of liquid or grounds.
8
Often the host remains in reserve broth. You can reduce the acid by adding the pre-heated soup broth.
9
Rinse as follows Fig. Tie it in a sterile gauze or bandage. "Pouch" put in a pot of soup and cook until the rice is tender. After you remove it.
10
Add to simmering or boiling soup a little bit of baking soda. Mix thoroughly.
11
Serve soup sour cream with a higher percentage of fat or cream. Dairy products will help to neutralize the acid.