Liberally RUB the meat baking soda, soak for 10 minutes and extinguish vinegar. Rinse the meat under running water, place in a saucepan and boil several times, changing water regularly.
Smear the meat with mustard, wrap a cloth and put it in the fridge overnight. In the morning pull it out, rinse under running water and dry.
Steep the meat in clear cold water, changing the water two or three times a day, as long as the water stays completely clean.
Sprinkle the meat with fresh juice of lemon or lime. In many citrus essential oils.
When cooking meat, sprinkle it with spices fragrant type of Basil, coriander, grated nutmeg, onions, garlic, etc. They conceal unpleasant odors.
Prokaryote meat. There are numerous recipes marinades for meat. Here is the easiest: mix one litre of water, tablespoon of vinegar, teaspoon of salt, pepper and Bay leaf. After the meat marinated, put it on the stove, boil and cool.
Soak the meat in milk or buttermilk for a few hours. Not only the unpleasant smell will disappear, and meat will become more tender.
Freeze the meat. Put the meat in the freezer, freeze and store it there for a few days. Then take it out, defrost and cook.
Prepare a solution of potassium permanganate. Dissolve a pinch of potassium permanganate per liter of water and soak the meat in it.