Liberally RUB the meat baking soda, soak for 10 minutes and extinguish vinegar. Rinse the meat under running water, place in a saucepan and boil several times, changing water regularly.
Smear the meat with mustard, wrap a cloth and put it in the fridge overnight. In the morning pull it out, rinse under running water and dry.
Steep the meat in clear cold water, changing the water two or three times a day, as long as the water stays completely clean.
Sprinkle the meat with fresh juice of lemon or lime. In many citrus essential oils.
When cooking meat, sprinkle it with spices fragrant type of Basil, coriander, grated nutmeg, onions, garlic, etc. They conceal unpleasant odors.
Prokaryote meat. There are numerous recipes marinades for meat. Here is the easiest: mix one litre of water, tablespoon of vinegar, teaspoon of salt, pepper and Bay leaf. After the meat marinated, put it on the stove, boil and cool.
Soak the meat in milk or buttermilk for a few hours. Not only the unpleasant smell will disappear, and meat will become more tender.
Freeze the meat. Put the meat in the freezer, freeze and store it there for a few days. Then take it out, defrost and cook.
Prepare a solution of potassium permanganate. Dissolve a pinch of potassium permanganate per liter of water and soak the meat in it.
To determine what kind of meat you take (castrated or non-castrated boar), bring to market a lighter or matches. When buying goods, ask the seller to cut off a small piece of meat and set fire to him. If you feel the smell of roast meat, all good and fresh meat. If you felt a sharp smell of urine, the meat is better not to take. Good buy!
Advice 2 : How to get rid of the smell of mutton
The lamb was always different from other meat its characteristic smell. It depends on the age of the RAM and the conditions of its cultivation. Each time that you use meat in cooking, you need to take action to eliminate odor. This can be done in various ways.
You will need
- water 5 liters
- milk 2 liters
- - garlic 1 head
- - carrots 2 pieces
- - salt 100g
- - sugar 20g
- - rosemary 1 sprig
- - black pepper 10 PCs.
- - onions 1 head
- - Bay leaf 3pcs.
- - vinegar 10 tbsp.
- - vegetable oil
- - cilantro 1 bunch
- - lemon-1 piece
- pumpkin-1 piece
- - cinnamon
- - pomegranate juice 1 Cup
- - ammonia
- brush clothing
Take a piece of lamb and free it from fat. The main smell contained in it. Then wash the meat under running cold water, pour in a saucepan the milk. The garlic clear from the husk and disassemble into slices. Each of them grate on a fine grater. Add the garlic to the pan. Put a piece of meat in milk for two days.
In a large pot pour water and immerse the lamb, cook it on low heat for at least 2 hours. Then add raw carrots, peeled onion and parsley, cook for another hour, then discard the vegetables from the broth and continue to cook the lamb on.
Can try to soak the lamb the night before cooking in the marinade. To do this, mix the cilantro, lemon juice, rosemary and crushed pepper. Then brush the meat with oil, you can use vegetable or olive to taste and continue cooking.
Good smell of mutton added in cooking pumpkin, cut into pieces. It absorbs the smell, and the meat turns out tender and delicious.
Also from unpleasant odor will help to prevent the marinade from a mixture of pomegranate juice with cinnamon. If you put the meat overnight in this solution, by morning the smell will disappear.
Take a saucepan, pour water, add black pepper peas, Bay leaf, salt and sugar, simmer until boiling. 10 minutes after the water boils, remove the pan from heat and let cool to room temperature. Add the vinegar and put the meat. Marinate a day, then the smell disappears.
If you want to get rid of the smell of mutton with things, you can mix vinegar and ammonia in equal proportions, and adding water, wipe soiled meat, then wash in warm water with added detergent.
With sofas, armchairs and carpets of spots, from which comes the smell of mutton, it is best to remove at the dry cleaners.