Instruction
1
Liberally RUB the meat baking soda, soak for 10 minutes and extinguish vinegar. Rinse the meat under running water, place in a saucepan and boil several times, changing water regularly.
2
Smear the meat with mustard, wrap a cloth and put it in the fridge overnight. In the morning pull it out, rinse under running water and dry.
3
Steep the meat in clear cold water, changing the water two or three times a day, as long as the water stays completely clean.
4
Sprinkle the meat with fresh juice of lemon or lime. In many citrus essential oils.
5
When cooking meat, sprinkle it with spices fragrant type of Basil, coriander, grated nutmeg, onions, garlic, etc. They conceal unpleasant odors.
6
Prokaryote meat. There are numerous recipes marinades for meat. Here is the easiest: mix one litre of water, tablespoon of vinegar, teaspoon of salt, pepper and Bay leaf. After the meat marinated, put it on the stove, boil and cool.
7
Soak the meat in milk or buttermilk for a few hours. Not only the unpleasant smell will disappear, and meat will become more tender.
8
Freeze the meat. Put the meat in the freezer, freeze and store it there for a few days. Then take it out, defrost and cook.
9
Prepare a solution of potassium permanganate. Dissolve a pinch of potassium permanganate per liter of water and soak the meat in it.
Useful advice
To determine what kind of meat you take (castrated or non-castrated boar), bring to market a lighter or matches. When buying goods, ask the seller to cut off a small piece of meat and set fire to him. If you feel the smell of roast meat, all good and fresh meat. If you felt a sharp smell of urine, the meat is better not to take. Good buy!
