Instruction
1
Put the meat in a ceramic bowl and place in the microwave, setting the mode to quick defrosting. After a few minutes the meat will melt. Make sure that the product is not boiled in the microwave and not burnt.
2
If not microwave ovens – make a water bath and ottice the meat on it. In a small saucepan, pour water on 2-3 fingers and put it on a slow fire. Minced meat put into a ceramic bowl and dip with her in the water. From time to time turn the frozen meat in a bowl and remove the upper layer has melted.
3
Another way to quickly defrost the ground beef – put it in a warm place. For example, put a bowl of meat near the heating batteries included oven or boiling pots.
4
Battery is cold now, but on the stove or in the oven at the moment you have nothing prepared? Then tightly wrap the meat in a plastic bag, put the bundle in a small bowl, put in the sink and turn on cool water. Under running water frozen beef will thaw in 20-30 minutes.
5
Also the stuffing can be chopped with a special cleaver or a large knife into small pieces. Not handle themselves – call on the help of husband or someone else with strong hands. Then sprinkle the meat with salt. After 20-30 minutes it will melt.
Useful advice
Buying ready-minced meat, divide it into several portions. The volume of each portion – as much as you need to prepare a particular dish. Lay the beef in a baggie and flatten with hands or rolling pin to make thin layers. Try to get between the meat and polyethylene was not air. Put them in the freezer to freeze. Next time when you cook meals with meat, defrost it you will succeed much faster.
Also, do not interfere on the bag to write the date when you put the meat in the freezer.
Also, do not interfere on the bag to write the date when you put the meat in the freezer.