You will need
  • - beef;
  • - 1-2 large bulbs;
  • - vegetable oil;
  • Sol;
  • - vinegar;
  • - mustard;
  • - pressure cooker.
Pour polystyle water and place on high heat. When the water boils, reduce the flame and dip into the pan beef.
This method is good if you only need meat, and the broth you are going to use. Soup it will not be as fragrant and tasty as if to fill in meat cold water and to cook on slow fire.
Also, the beef cooked much faster, if its not cook the whole piece, and cut into small portions. In this case, before cooking, the meat can be a little fry in vegetable oil in a frying pan.
Beef before cooking to marinate. Depending on the amount of meat you take 1-2 large bulbs. Chop them and ssypte in a deep bowl. Season with a little salt.
Make the piece of beef small cuts. Send the meat to the bowl of onions. Sprinkle a small amount of vinegar. Put in the refrigerator for 2-3 hours. Then remove the meat from onion and cook according to your recipe.
The onion part, you can replace the mustard. Take the mustard, coat it beef on all sides. Leave for about half an hour and then wash well under running water.
If no time to marinate the meat, add 1-2 teaspoons of prepared mustard to the pan with the meat. So the beef will get softer, and the soup will become an unusual taste. If you don't like a mustard flavor – don't worry, in the process of cooking will disappear and taste, and smell.
If before the heat treatment, the meat, lightly beat with a special hammer or the back of a knife, it will become soft when cooked quickly.
For beef dishes use a pressure cooker. The cooking time any cooking is reduced by several times.