You will need
  • For oil cream:
  • - 4 tablespoons of milk;
  • - 4 tablespoons of sugar;
  • - 200 g of butter;
  • - 1 egg;
  • - colors and flavors.
  • For sweet:
  • - 5 tablespoons of milk;
  • - 10 tablespoons of sugar.
  • - chocolate bar;
  • - nuts;
  • - sugar balls;
  • - tracing;
  • paper;
  • - confectionery syringe.
Beautiful calligraphy can be done using butter cream. Mix 4 tbsp milk with the same amount of sugar and, stirring, heat the mixture on a slow fire. When the sugar is completely dissolved, pour the resulting mass of the egg and cool it. Add 200 g chilled butter and whisk the mix by hand or with a mixer. Finished in cream can add a variety of colorants and natural or artificial flavors and flavoring, e.g., vanilla or cocoa.
Very decorate the cake and inscriptions made fondant. Combine milk and sugar in the ratio 1:2 and bring to a boil. The resulting mass simmer until thick. Check the readiness of the mixture by dropping a little on a saucer - a drop properly cooked fondant should not spread and hold shape. Cool the prepared mixture and start painting.
Prepare cake. It can sprinkle with crumbs, cover with layer of cream, icing or sugar paste. Below the inscription turned out neat, write it first with a toothpick.
Put the prepared mass in a pastry syringe. If you don't have one, take parchment paper, roll it in a bag and cut a tip. The narrower the hole, the thinner will be the line. With a syringe or paper kornetika possible to make the different drawings and inscriptions. When you are finished, sharp movement, remove tip of syringe from the surface of the cake in the direction of the inscription, the Tang of the cream settles on top of it and will be invisible.
If you don't want to waste time making fondant or cream, make the inscription of chocolate – dark, white or milky. Melt the tile without additives on a steam bath to avoid burning. Take a plate and cover it with tracing paper. On tracing paper make a pattern of melted chocolate. Wait until it hardens, and carefully remove it from the paper. The resulting inscription put on the cake. This chocolate decor do not have to put on the cream, it can be installed vertically.
Another option for decorating - pictures of the topping. Make a stencil out of paper, cut on it an inscription. Apply the leaf stencil to the surface of the cake and roll it in cocoa, nuts, colored sugar balls or coconut. Carefully remove paper and your cake will remain in the desired inscription.