You will need
  • Sol;
  • - table vinegar;
  • - citrus zest;
  • - dark chocolate;
  • - the crust of fresh bread;
  • - sugar;
  • - powdered sugar with cinnamon;
  • - chocolate glaze;
  • - milk;
  • cream;
  • - sour cream.
  • For the sauce:
  • - broth or warm boiled water;
  • - butter;
  • - salt and ground black pepper;
  • - parsley, thyme, sage or rosemary.
Immediately pour the milk into another pan, if it by boiling burnt. Put it in a bowl of cold water. Add a little salt and stir. I can still cover the container of milk with a damp cloth soaked in a weak solution of vinegar and wrung out. So you will get rid of the smell of burning.
If you use fat homemade milk, try to dilute it with cold boiled water. Rancid flavor will decrease significantly.
Strain the milk several times through a clean cheesecloth, polaskova it after every straining. The taste will disappear.
Peel off the burnt part of the custard. Pour the remaining cream into another bowl and add some zest of lemon or orange. You can add a little melted dark chocolate, which "ennoble" and will hide the burnt taste.
Fold the burnt rice in another container. Put a fresh crust of bread and cover. After about 20-30 minutes of an unpleasant taste and smell will disappear.
Remove the cooled cake or biscuit burnt layer. Scrape it with a knife or trowel. Mask the burnt taste with chocolate or powdered sugar with cinnamon.
A pot of burnt porridge, put in a bowl of very cold water. After you pour the cereal without touching the burnt layer into another container. Add required amount of warm boiled milk and salt. Bring a dish to readiness on small fire.
Replace podgoritsy when baking cheese fresh piece and bake again.
Save the flavor of the meat after burning with sauce with fragrant fresh herbs.
Cooked meat put on a plate. Leave a little bit of juice, which gave the meat while cooking. If the pieces formed a burnt crust, cut it off.
Pour into a clean pan with a little water or broth ready, add the meat juice and seasoning. On high heat cook for 2-3 minutes. Add butter. Stir until sauce consistency is smooth. Remove from heat and season with salt and pepper.
Get rid of burnt taste in vegetables. Add the cream, sour cream or sugar.