You will need
• - teaspoon;
• - tablespoon.
Instruction
1
100 grams bulk and dairy products to measure, using a tablespoon or a teaspoon. Find out how many grams of a product they involve. Divide 100 by the number of grams and get the number of spoons that you need to measure to get 100 grams. For example, in tablespoon - 25 grams of wheat flour. Divide 100 by 25, we get 4. So, in order to measure out 100 grams of flour, you want to pour 4 tablespoons.
2
So, the following data about the weight of the core products, measured the dining area and teaspoon.

Wheat flour - 25 g, 10 g

Starch - 30 g, 10 g

Sugar - 30 g, 12 g

Powdered sugar - 25 g, 8 g

Salt - 30 g, 10 g

Beans - 30 g, 10 g

Cocoa - 20 g, 10 g

Husked peas - 25 g, 10 g

Hercules, 12 g, 6 g

Buckwheat - 15 g, 7 g

Semolina - 25 g, 8 g

Barley - 25 g, 8 g

ACCA - 20 g, 7 g

Mak - 15 g, 5 g

Wheat - 25 g, 8 g

Rice - 25 g, 9 g

Whole milk - 20 g, 5 g

Condensed milk - 30 g, 12 g

Sour cream - 25 g, 10 g

Margarine, melted - 14 grams per tablespoon

Vegetable oil – 20 g per tablespoon

Tomato puree - 25 g, 8 g

Gelatin - 15 g, 5 g

Vinegar - 15 g, 5 g
In one teaspoon:

Mustard - 4 grams

Cloves - 3 g

Unground cloves - 4 g

Primers - 4 g

Pepper ground red - 1 g

Black peppercorns - 5 g
3
A potato of average size weighs 100 g, the same weigh medium cucumber, Apple, carrot, tomato and onion - 75 g. the Average egg has a mass of 50-55 g. When this protein weighs approximately 30 grams and the yolk - 20 g.
4
1 year is 12 pieces of cloves, 7 pieces of Bay leaf, 30 pieces of bitter pepper, 15 g sweet pepper. With these data, it is easy to measure the right amount of product and to cook the selected recipe.
5
Measure out 100 grams of cereal or sugar, you can use a ruler. Take a clean sheet of paper. Draw on it a rectangle with sides 20*10 cm On each side equal to 20 cm, measure 2, see Connect the resulting points. Get the rectangle 10*2 cm Put on this sheet 1 kg of cereals or sugar. Line align the product so that it fills a large rectangle, but not played for his region. Cereal or sugar should lie evenly. Holding the edge of a ruler or knife perpendicular to the table, separate the part of the product located in the small rectangle. She will be 100 grams.