Advice 1: How to determine the quality of the wine

For the average person selecting a good wine is a task is not easy. Some people can be very long to stand near the counter of a liquor store while you choose a wine that they need. This is not surprising, it is no secret that wine can be easily faked by dissolving citric acid, aniline dye and sugar in water.
How to determine the quality of the wine

However, not all as bad as it seems, is to choose a good wine, even from budget brands. In this article we will try to give some practical advice on how to determine the quality of the wine.

The first thing to pay attention to is the price tag. If the wine is tasteless, it won't cost less than 50 rubles, so a very low price just to alert the buyer.

Then look at the label, where you find the amount of sugar in wine (dry wines have no sugar because of their lack there of), the code of the certification body, where were identified the wine, the icon Rostest, and the name and address of the manufacturer and GOST. The year in which the wine was made, is indicated on collerette.

To determine the quality of wine, also you can own. For this aim the bottle at the light, sharp movement, flip it down the neck, drawing attention to the sediment. If the excessive amount of sediment, it should be alerted. Fine wine may have sediment only wine-stone, but the bottom of the bottle it is in any case should not cover.

Thick consistency and fast settling are signs of the "correct" sediment. Although it should be noted that this method of determining the quality is not suitable for bottled wine packages.

If you have already purchased the wine, it can be checked at home. To distinguish this wine from counterfeit wine to pour in a small bottle, put your finger on the neck, and then lower the bottle in a container of water and release your finger. If the wine is water it will not mix; but if wine is mixed with water, then the sooner it happens, the more impurities it has.

Another way to determine the quality of the wine is the determination with glycerin. Glycerin remains colorless, if it infuse in natural wine; if wine is to be some "compote". in this case, it will be painted in shades of yellow or red.

Advice 2 : How to distinguish a good wine

On the shelves of wine shops products are available in a wide range. Dry and semi-dry, sweet and semi-sweet, fortified, fruit – everyone can find a wine that will have his taste. The popularity of this drink led to the fact that many unscrupulous manufacturers is a quality product slip consumers a substitute. So if you want to have on your table was a good wine, need to know how it can be distinguished from counterfeit or tampered goods.
How to distinguish a good wine
Look at the price. If a bottle of wine is very cheap, it's obviously not a real drink. The cost of one bottle depends on the grape variety, production technology, transportation distances and other factors, so too low price should guard. Most likely, this wine is produced from inferior raw materials and has various supplements designed to hide the low quality of the product.
Buy wine only proven stores, specialty alcoholic supermarkets, wine boutiques. In such places usually care about their reputation, so to sell a fake it is simply not profitable. And conditions to store created most suitable.
Prefer dry wine. Production technology it is so complex that to tamper with it difficult and unprofitable. But sweet and semi-sweet wines are most often really are low-cost counterparts. High concentration of sugar successfully disguises the contents in the fault side ingredients. In this case, to distinguish the taste of this drink is from a fake is very difficult only if you don't know exactly what set of organoleptic properties must have a specific type of wine.
Buy wine in bottles. The use of glass containers increases the final cost of the product, so many unscrupulous manufacturers more profitable to use a cardboard box.
Pay attention to the label on the bottle. It should be the full name of the wine extract, sugar, fine or table wine, where and who produced the wine. Also there should be an inscription "100% natural wine", if not, then before you drink wine.
Go wine tasting. Well, if you know what color it should be. You will be easier to determine a fake. If you lack such knowledge, please note that this wine leaves a finish after powder wine it is not. Fake wine is usually darker than the real thing. Good wine has a delicate and pleasant aroma, and adverse odors will indicate that to you or a fake or defective product.
You can check the wine for authenticity without opening the bottle. Grab the bottle and sharply turn it upside down. At the bottom should stay sediment. If it is small and it is tight, then you have a good drink. If the precipitate is loose and it a lot, it is better to refuse to purchase such wine.
Please note on the cork while opening the bottle. If she shrivelled, blackened, has a musty smell the wine before you present, but it was kept in the wrong conditions. Therefore, most likely, the drink is ruined, and it is better not to drink.
Add a glass of wine a few drops of glycerin. If it drops to the bottom and will remain colorless, the wine present. If the drink has some impurities, the glycerin will acquire a yellow or reddish tinge.
How to choose wine? The abundance of wines in supermarkets and restaurant menus sometimes leads to confusion. Wines are white and red. Grape juice is generally colourless, but colouring the blame attached to the pigments contained in the grape skins. The color of red wine varies from dark to pale pink. Drinks from thick brown to Golden straw colors belong to the category of white wines.
Useful advice
The label should be catchy and colourful: the better the wine, the humble sticker. If you choose the drink of the upper class, it must be the words аppellation (wine community) or chateau (castle). Contrary to very popular we have the opinion that the temperature of any red wine in the glass should be room, the French themselves recommend young wines will certainly be cooled to 11-15 degrees.
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