Advice 1: How to understand that homemade wine ready

Have homemade wine there is a whole history and a number of traditions in the way that respect in different countries. The main thing for those who decided to make home-made wine, the question becomes - how do you determine his readiness and how to understand whether to consume the drink or it got corrupted.
How to understand that homemade wine ready
Homemade wine is manufactured according to different recipe, different ingredients, and often with the addition of other alcoholic beverages such as vodka, cognac, liqueur, red and white wines for blending. That is the composition of the formulation largely depends on the period of maturation of the drink.
The most famous home-made wine is France, for many centuries, the French wine made in their unique technology.

Prescription features

There are different time frames of how long the wine should stand to ferment. For example, if you want to wine, not very strong, sparkling, that will be enough for 10-15 days provided that you see that is out of the bottle came out almost all the gas bubbles.

Experts also recommended to allow the wine a little longer: at least 40 days. And during the whole time of fermentation of the drink need to shake the bottle and remove the top of the resulting foam.

Ingredients for homemade wine

The duration of infusion of wine depends on its filling. For example, wine made from Rowan berries is kept for the whole year, from gooseberry - for six months, and fastest options for wine material: currant and cherry. The wine from these berries you will be able to try in 2 months.

Signs of cooked wine

One of the signs of cooked wine is its color. The wine must be clarified, and the whole muddy sediment stay on the bottom. Drink at least twice for the entire period of fermentation should be carefully poured into another container so that the sediment remains in the old bottle. Winemakers with experience recommend to pour the wine on a regular basis – once a month or two. The more you pour into a new bottle of drink, leaving the sediment in the old container, the better work you wine, it will have an amazing light shade.

It is also important not to forget that in the period when the wine is infused, it must be placed in a dark room, preferably one where cool.
Don't forget that the more infused the wine, the stronger and more tart flavor it will have.

Instead of a tube on the bottle use a rubber glove, it is believed that if the glove does not inflate any more, the wine is ready, and all the bubbles are out already. You can also make a hole in the tube and stick to plain drinking tube that will go all gases in the period of fermentation.

By following these rather simple rules you'll be able to understand the readiness of your wine.

Advice 2: How to make homemade wine from gooseberries

Gooseberry is the perfect berry for making homemade wine. It is easier to use gooseberries, which, make, becomes yellow. From this berries make sweet, dry and dessert wines. If you add more sugar it will make the liqueur.
How to make homemade wine from gooseberries
You will need
  • - gooseberry;
  • - sugar;
  • water;
  • Bank or bottle.
To make wine of gooseberries in a wooden barrel, take ripe yellow or slightly reddish berries in the amount of 8 pounds. Go through them and chop with a wooden tolkushkoy.

Leave the mashed berries for 3 days. Then squeeze out the juice using a press or cheesecloth. Pulp pour 2 liters of water and it also squeeze out the juice, but in a different capacity.

Rinse the barrel with 250 ml of the ridge and pour into it two types of juice, add sugar to taste. Put the container with the content for 4 months for fermentation. This process can take 2 weeks less. Every 3 days in a container pour a glass of ice water.

When fermentation stops – close container with a water gate. Carbon dioxide gas will exit from the tank through a tube, the end of which is lowered into the water. As such, the wine from gooseberries should stand for 9 months. After that pour it into bottles, cap and store in a cool place. After 10 days you can taste homemade drink.
If you want to taste the wines of gooseberry, you can use a different method of preparation. Mash 3 kg of berries and while they get. Boil syrup of three liters of water and 2 kg of sugar. When it has cooled to room temperature, then pour it to the mashed berries. Pour it all into the bottle and put away for a week in a cool place.

Daily shake the contents. Then on its surface will not be formed mold. After seven days, strain the fermented beverage. Throw the berries and the juice pour into a jar or other bottle that you can put on a water seal. If not, then use a conventional glove made of thin rubber, which make the puncture.

Let this container, the juice will hang 5-7 days. When it becomes translucent, then pour it in bottles and cap them. In the cool of the wine will Mature for about two months. After that it can be used.
If you want to make gooseberry wine, which is very fragrant and remind Madeira, take 2.5 kg of ripe berries. Suppress them with a wooden pestle and take 3 days to settle.

After this time filter the juice and add the 3 liters of water and 1.5 kg sugar. Pour it all into a jar, cover with a water gate for 2 months. Then carefully drain the sediment is spread over the bottles and clean up 2-3 months in the cold. Then you can try the fruits of their labors.
During the fermentation of wine at the top of the tank should always be a water seal or a rubber glove with a puncture.
Useful advice
Not to spoil the taste quality of the future wine harvested from the gooseberry Bush should not lie more than a day. The sooner you make it, the better.
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