Advice 1: That apply to white semisweet wine

The culture of drinking and adherence to the rules of etiquette has now come to Russia, in place of the Russian traditional drinks came exotic wines, and the food was varied. In Soviet times you could hear about the combination of food and wine, but what you should drink, hardly anyone could tell.
That apply to white semisweet wine
One of the favorite types of wines is the white table. This is a relatively inexpensive wine with a good bouquet. White semi-sweet wine is table grape wine a light Golden tint strength of approximately 12 degrees. The most popular among its category are "Chardonnay", "Muscat", "Sauvignon Blanc", "Tokai", "Riesling", "Gewurztraminer" and others.

To the fish and not only



The most known is the combination of white wine and fish dishes. It is the absolute truth, but in addition, it is approached and dishes of white meat, cheese, and a variety of salads with mayonnaise and mayonnaise sauce.
White sparkling wine, usually served with caviar and cold cuts. Chocolate is contraindicated, it is usually replaced by pralines, candy with nuts type of Rafaello.


Today, decided to dine in the restaurant, you will meet a huge assortment of masterpieces of world cuisine. In this diversity and not long to get lost and to choose combined with all this food drinks – already a problem. But here on revenue there may come a competent waiter who will help you decide with the choice of those or other dishes, and will recommend appropriate wine.

Most often white wine is served with such delights as:

- fish dishes;
- dishes of white meat;
- bread including cheese, garlic, cottage cheese;
- seafood (caviar, oysters, shrimp, crayfish);
- sharp cheeses;
- fruits;
- the desserts.

Wines like Sauvignon Blanc go very well with roasted poultry dishes, but in the absence of hot sauces and podlivoj.

Grüner Veltliner will complement snacks with lots of greenery. It itself has a sour-spicy taste and aroma of herbs, and therefore is often used as an ingredient in cooking.

Chardonnay to serve to salmon to eggs and lean meats. The secret of the wine that reveals it indirectly, and therefore "taste shock" simply unacceptable at his hand.

Oddly enough, but white wine can be served with light fish or vegetable soups. White wines are also often offered as an aperitif before meals. Wine is always served chilled to 10-12 ° C in tall glasses with a long stem.

Bad taste



In addition, there is a list of products that do not fit with the wines:
- all kinds of spices (they kill light aroma of the wine);
- meats;
- pickled dishes;
- pickles;
dishes with the contents of the vinegar and lemon juice (to suppress the taste of the wine);
- chocolate;
- nuts binders (spoil the taste experience);

It is not customary to drink wine and where there is smoke, cigarette smoke and strong smell of perfume does not allow you to experience the real bouquet of the wine.


It is believed that natural white wine is healthier red, it contains many minerals that strengthen the blood vessels. However, with added elements (sugar, yeast), the wine loses its properties.

Advice 2: The most famous red wines

All your favorite red wines are the clear favorites of gourmets. Thousands of years this red wine is haunted by the doctors and poets. Still in wine laboratories to conduct experiments, the results of which again and again confirm the undeniable benefits of red wine.
"Splash a sorcery in a crystal ringing of the glass"...

From vine to glass



Absolutely all semi-sweet red wines are included in the group of table wines, with a volume of alcohol of 9-14% sugar content of 3-7 g/100 CC in the finished product. An ideal raw material for the production of quality red wines, serve red, pink and blue-black grapes.

For the preparation of the original wine of the material mixture or one variety of grapes and crushed the berries with seeds and peel. During fermentation of the crushed seed and skin are formed tannins (tannic components) and natural colouring pigment is needed to obtain fault. It is at this initial stage and laid most of the properties the future of the beverage. According to the regulations, the colour of red wines can vary from solid pink to deep red when a light astringency and a fruity-floral aroma. The name flashed ready wines and varieties of used grape — Kokur, Muscat, Saperavi, Riesling, Isabella, Feteasca, Merlot, etc.


Divine nectar



The best red wines in the former Soviet Union produces Georgia. The age-old tradition, the ideal climatic conditions for grape maturity and high sugar content in the berries, literally provoke local winemakers to create a heavenly drink. Khvanchkara, Kindzmarauli Kindzmarauli, Kindzmarauli, Akhasheni worthy decorate any feast.


• Khvanchkara, the year of the first spill — 1932.
The most famous natural sweet wine is made only from varieties of mujuretuli and Aleksandrouli, growing in the mountain vineyards of RACA. A distinctive highlight is a deep, dark red wine is surprisingly thin taste with a wonderful floral-fruity notes and a slight hint of raspberry.

• Alazani valley, the year of the first bottling – 1977.
Made from red grapes agapes, " and Saperavi growing in Western and Eastern Georgia. This sweet Georgian wine is served slightly chilled with cheeses and desserts. Has a refreshing delicate floral notes and a subtle pleasant taste.

• Akhasheni, the year of the first bottling in 1958.
Made from only one grape variety Saperavi, grown in Kakheti. Is characterized by a moderate astringency and dense dark cherry color. In his aftertaste, velvety chocolate tones, ideal to fruit and cheese.

• Kindzmarauli, the year of the first spill – 1942.
Famous naturally semi-sweet red from grapes Saperavi. Rich Burgundy - wine red, the color of ripe pomegranate with a special bouquet and a strong pleasant aroma.
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