Advice 1: How to make wine out of jam with rice

In Japan one of the traditional alcoholic drink is sake, as many people say, "Japanese vodka". Feature of sake is that it is made on the basis of Fig. Here in Russia has decided to adopt the method of preparation using rice and came up with many recipes for wine from rice.
How to make wine out of jam with rice
It is worth saying that the wine is not typical of Japan, this drink was alien to the land of the rising sun until the end of the 20th century. Only in the 70-ies in the local market appeared first wines, made in Japan.

Wine berry jam with rice



For the preparation of such an original fault in the Japanese style, you will need the following ingredients:
- jam 1 or 1.5 liters (fermented, spoiled),
rice 1.5 cups,
- 4.5 liters of water.

Mix the ingredients in a nonmetallic bucket and carefully perennite. When you realize that this estate is fully mashed and acquired relatively homogenous, pour it all into a bottle and close the cork or rubber glove.

The mixture should begin to ferment, taking a darker shade. The future of the wine should be left alone in a dark warm place, only to watch will have the intensity of the process, because it happens that the gas from the fermentation breaks the glove (which is almost all the time will be inflated) and pushes the contents of the container to the outside.
When draining, ensure that it is thick and muddy residue remained in the packaging, never use it.


After a month the wine should be removed, that's how much time it will take for the final cooking process. Usually the wine is poured into three-liter jar and leave for another day without closing the lid. At this time, the drink "breathes". A day later, safely pour and try, will experience quite a tart taste.

By the way, to speed up the process you can add yeast, then much faster you get ready the wine. However, connoisseurs affirm that a taste loses its astringency.

Wine Apple jam with rice



Apple jam 1 litre
- dirty rice 1 Cup
- 20 grams of yeast.

Take a five-liter jar, place it in jam, rice and yeast and pour warm water a little without bringing the liquid level to the brim. Thoroughly mix the mass, and close with a rubber glove after making a few punctures in it with a needle, so that the glove will not come loose during fermentation.

Put the jar in a dark warm place for about 3-4 weeks. The first 2 weeks the wine will actively ferment, after which it will become cloudy and will give the characteristic precipitate. Ready to drink only when the liquid will become transparent. Bottle of wine bottles, each adding a tablespoon of white sugar, leave for another week. Then you can taste it.

Advice 2: How to make wine from fermented jam

It's a shame if the cooked jam has strayed. But no need to throw it away. From this material are easy to prepare natural wine and some time to provide yourself, your family this low-alcohol beverage.
Wine from fermented jam
You will need
  • - 1.5 liters of fermented jam;
  • - 1 Cup of sugar;
  • - 1.5 liters of water;
  • - 1 tablespoon of raisins.
Instruction
1
To make wine from fermented jam, you will need a few products. One of the components of the recipe is the raisins. On its surface are of wine bacteria, so they help to maintain the fermentation process at the proper level.
2
Prepare all the ingredients to turn them into homemade wine. Water is better slightly warmed. Put in it jam, half Cup sugar, raisins. Pour it all into a 5-liter jar.
3
Her soft, close the lid and make a water slide. To do this, take the system for blood transfusion, lower the bottom end of the tube in a container of water, and a needle stick in the cap. The excess gases will escape into the water.
Water stopper and rubber glove on wine
4
You can use the traditional method. Arm cupping the neck of the medical glove having puncture needle on any finger.
5
Put it in a warm place, let the content wanders. When the glove will deflate and the water will no longer appear bubbles, it means that the primary fermentation is finished.
6
Take a colander, put it in cheesecloth and strain the wine. The sediment should remain in the Bank, it pour. Add in a drink the other half Cup of sugar and leave in a dark cool place.
Note
For cooking wine do not use aluminum cookware. This set of products will fit in a 5 litre glass jar.
Useful advice
If you want to drink faster was ready, then after primary fermentation (when blown away glove) add 1 liter of wine, 50 grams of vodka and put it on a week in a cool place. The wine is ready.
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