According to history, champagne was invented in the 17th century. At this time in champagne, the monk Dom Pierre Perignon experimented with the tastes of wines, one of his creations was the beverage of white and black grapes with gas bubbles. Until then, champagne was called any still wines produced in the region.
Received by the monks of champagne the first time called "the devil's wine" because of the bubbles in it. This phenomenon was explained using the technology of secondary fermentation. Sparkling wine is injected with carbon dioxide, making the drink becomes fizzy.
The production of sparkling wines takes place in several ways. The simplest of them – the artificial injection of carbon dioxide into the usual "quiet" wine. This wine quickly loses its "sparkling". Real champagne and sparkling wines produced by secondary fermentation directly in bottles or large tanks.
The production of sparkling wine delivered to the stream, whereas the plants which produce champagne, not to share their secrets. They use the same technology for years.
Call today champagne wine made in champagne from the allowed grape varieties. There are only three – red Pinot Meunier, Pinot Noir and white Chardonnay. In many countries, champagne is still a synonym for sparkling wine, the French are seeking to officially register the name "Champagne" to the confusion disappeared.
Most often, real champagne is made from grapes from different harvest, manufacture lasts from 2 to 6 years. Blending of sparkling wines from several harvests, different varieties is called blending. Sparkling wine is aged fifteen months. And if champagne is produced according to classic technology of sparkling can produce by Sharma, carbonation, classical way.
Sparkling wine is produced in many countries, including Spain, France, Italy, USA, South Africa, Germany. Not to confuse sparkling wine and champagne, be sure to read the information on the label. It should be given a region and a state in which the drink was made. And, of course, you need to study composition. Unlike champagne, sparkling wine can be made not only of the three aforementioned grape varieties. Often in the course are Riesling, Aligote and others.
The difference between sparkling wines and champagne
Received by the monks of champagne the first time called "the devil's wine" because of the bubbles in it. This phenomenon was explained using the technology of secondary fermentation. Sparkling wine is injected with carbon dioxide, making the drink becomes fizzy.
The production of sparkling wines takes place in several ways. The simplest of them – the artificial injection of carbon dioxide into the usual "quiet" wine. This wine quickly loses its "sparkling". Real champagne and sparkling wines produced by secondary fermentation directly in bottles or large tanks.
The production of sparkling wine delivered to the stream, whereas the plants which produce champagne, not to share their secrets. They use the same technology for years.
How to buy sparkling or champagne
Call today champagne wine made in champagne from the allowed grape varieties. There are only three – red Pinot Meunier, Pinot Noir and white Chardonnay. In many countries, champagne is still a synonym for sparkling wine, the French are seeking to officially register the name "Champagne" to the confusion disappeared.
Most often, real champagne is made from grapes from different harvest, manufacture lasts from 2 to 6 years. Blending of sparkling wines from several harvests, different varieties is called blending. Sparkling wine is aged fifteen months. And if champagne is produced according to classic technology of sparkling can produce by Sharma, carbonation, classical way.
Sparkling wine is produced in many countries, including Spain, France, Italy, USA, South Africa, Germany. Not to confuse sparkling wine and champagne, be sure to read the information on the label. It should be given a region and a state in which the drink was made. And, of course, you need to study composition. Unlike champagne, sparkling wine can be made not only of the three aforementioned grape varieties. Often in the course are Riesling, Aligote and others.