You will need
  • - 1 liter of jam;
  • - 1 liter of water;
  • - 110 g raisins;
  • - three-liter jar;
  • - nylon cover;
  • - gauze;
  • - the rubber glove.
Three-liter jar of cream soda. Rinse several times with warm water. After this, douse her with boiling water.
One liter of water boil and leave to cool at room temperature. To prepare the wine will need a bit of warm boiled water.
Liter sugar jam place in a clean glass jar. Add one liter of warm boiled water and 110 grams of raisins. All move.
Close the jar nylon cover and remove it in a warm place.
After ten days remove the cover. Remove from the water surface to the pulp and strain the solution through cheesecloth folded in several layers.
Prepared wort pour into a clean washed jar. On the neck of the banks put on sterile rubber glove.
Put a jar for forty days in a dark place. During this time the Bank will undergo a process of fermentation. The fermentation process is considered complete when the rubber glove, sulking, up, back down. The wine's color should be transparent.
After forty days the wine carefully bottle. Try to pour so that the sediment does not fall into the bottle.
Bottles of wine are put in a dark place. Two months later the wine is ready. Finished homemade wine has the strength of about 10 degrees.