You will need
  • - 1 liter of jam;
  • - 1 liter of water;
  • - 110 g raisins;
  • - three-liter jar;
  • - nylon cover;
  • - gauze;
  • - the rubber glove.
Instruction
1
Three-liter jar of cream soda. Rinse several times with warm water. After this, douse her with boiling water.
2
One liter of water boil and leave to cool at room temperature. To prepare the wine will need a bit of warm boiled water.
3
Liter sugar jam place in a clean glass jar. Add one liter of warm boiled water and 110 grams of raisins. All move.
4
Close the jar nylon cover and remove it in a warm place.
5
After ten days remove the cover. Remove from the water surface to the pulp and strain the solution through cheesecloth folded in several layers.
6
Prepared wort pour into a clean washed jar. On the neck of the banks put on sterile rubber glove.
7
Put a jar for forty days in a dark place. During this time the Bank will undergo a process of fermentation. The fermentation process is considered complete when the rubber glove, sulking, up, back down. The wine's color should be transparent.
8
After forty days the wine carefully bottle. Try to pour so that the sediment does not fall into the bottle.
9
Bottles of wine are put in a dark place. Two months later the wine is ready. Finished homemade wine has the strength of about 10 degrees.