Advice 1: Why dilute the wine with water

In Ancient Greece and Rome people who drank undiluted wine, called barbarians. For the first time such "savagery" saw the Spartans during a meeting with the Scythians. After the Greeks began to call the drinking of pure wine to drink Scythian". Now in the wine countries of Europe, the wine is diluted with water not so often, but there are times when adding it to the drink appropriate.
Why dilute the wine with water

Why had diluted wine

In ancient times the wine was somewhat different role. For example, the Greek wine is the beverage of choice for quenching thirst, as they lacked drinking water. Clean water was allowed to eat only the children and the sick, the rest of the people had to make do with diluted wine.

The Romans, the wine is stored in thickened appearance due to the fact that their amphorae could not ensure the full preservation of the wine in liquid form. Therefore, before submitting a pudding-like consistency diluted with water - it was the crown of culture. In Ancient Rome believed that other Nations drink the wine undiluted. And though times have changed, the tradition has remained, it only acquired new values.

Why dilute the wine

Today the wine is diluted with water for several reasons. For example, to quench your thirst suitable white grape wine, diluted it in a proportion of 1:4 or 1:3 (part of the wine and 3-4 parts water).

More wine is diluted with water to reduce sweetness and strength. If you mix it with water correctly, it will be easy to hurry up without causing strong intoxication. Often homemade wines are too sweet, and the addition of water is able to neutralize the cloying taste. Only this wine should be diluted before feeding exclusively, and there is a risk that it will deteriorate.

Hot red wine warms you up, using it to treat coughs and colds. There's a bottle of red wine should be diluted with 200 ml of water, add 7 buds cloves and honey with nutmeg to taste. The mixture should be brought to a boil, boil minutes on low heat. It turns out homemade mulled wine, having a therapeutic effect. During cooking, part of the alcohol evaporates, and because of the added water, the drink is alcoholic. To cure a cough twice a day to drink a Cup of hot wine.

For religious purposes, wine is also diluted. For example, Orthodox priests during the Sacrament handed out to parishioners diluted Cahors. Another Cahors by mixing quality is verified. For this part of the Cahors wine diluted with three parts water, after 15 minutes, the wine should taste. Quality Cahors to preserve the aroma and color, the surrogate will have an unpleasant odor and turbid.

How to dilute the wine

To dilute the wine used exclusively spring, boiled or distilled water. White and red wine in Argentina diluted with sparkling mineral water, a ratio of 1:3 is obtained sparkling wine.

When diluted wine, its volume must always be less than the volume of water. White wine in the European tradition was diluted with cold water, red - hot. Water can dilute dessert wine, semidry, semisweet and sweet wines, if diluted fortified wine, it will lose its taste. By the way, the water must pour in the wine, not Vice versa.

If you adhere to the aforementioned recommendations, you can get a soft drink with a pleasant light taste.

Advice 2 : Why suggest wine diluted with water

In Russia and other CIS countries there is no tradition to drink diluted wine. It is even considered something indecent, spoiling the reputation of noble drink. However, this tradition has existed for thousands of years and it was created by none other than Romans and Greeks. And they knew a lot about good manners.
Why suggest wine diluted with water
If you know in what proportions to dilute the wine with water, you can get a delicious alcoholic beverage. And to understand why to do it, is to turn to history.

Pure wine for the barbarians

The ancient Greeks and Romans knew why dilute the wine. The fact they had at least two reasons.

First, in the area then it was possible to produce only a very thick, jelly-like wine. In the absence of a refrigerator in a hot climate, this product is better stored. It is easy to imagine that the wine was very strong and cloying.

Second, civilized Romans considered it bad manners to revel in intoxicating drink, like the Scythians, who were considered barbarians. And finally, with a huge shortage of fresh water, wine was the drink, which was made to satisfy the thirst. And clean water used only small children and the sick.

Tradition today

If the conditions of life of Ancient Greece and Rome, a similar tradition not surprised, what for to dilute the wine today? In the modern world it is not less reasons.

In the first place, as thousands of years ago, people diluted wine with water to quench your thirst. The body constantly needs fluids, but drinking plain water do not love it. Sweeten her wine, you can get a delicious and refreshing drink. It is best to drink watered down white wine, topped up to ¾ of the volume of the vessel with water.

In addition, drinking the diluted wine is not to get drunk. Usually those who prepare this drink at home, topped up the water before drinking, trying to make it less sweet and strong.

Also, the wine is diluted in the process of making mulled wine, which is used as a cure for colds. This is the only case when the recipe is more wine than water.

In Church practice red wine, in particular wine, heavily diluted with water for the sacrament of the Eucharist. In this sacrament believers partake of the blood of Christ, therefore, a feeling of intoxication here would be inappropriate.

How to dilute and how to understand that the wine is natural

It should be noted that dilute is only quality wines. Surrogates when mixed with water can harm the body, until the poisoning. Understand that before you poor the drink just pour a glass of water and look at the glass in the light.
If formed at the bottom of a muddy sediment means that it is a substitute.

You want to know in what proportions to dilute the wine with water to get a tasty refreshing drink. Only need to use clean drinking water. You can take mineral water with gas, which will give the wine histoty.

It is necessary to take the fourth part wine and three quarters water. Water is poured into the wine, but not Vice versa. In Europe it is customary to dilute the red wine with warm water, and white – cold.
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