Recipes
  • How to melt down the butter
  • Prepare soy dishes
  • Beef Stroganoff from the liver of a chicken
  • Classical herring under a fur coat
  • Spicy Korean stew
  • Soup with chicken and barley
  • A La carte French pork
  • Potato pancakes with sausage
  • How to cook sushi and rolls at home
  • How to pickle salmon caviar
  • What is the sauce for meatballs
  • How to cook a Turkey breast in the oven
  • Stuffed buckwheat pancakes
  • What to cook herring
  • Jam of apricots with the kernels extracted from the seed
  • 5 variants of the original snack chips
  • The hodgepodge of sausage team
  • How to cook dumplings for soup
  • Soup with meatballs and rice
  • Cake "chocolate 3"
  • Pilaf with meat and mushrooms
  • How to make honey lollipops
  • Beef soup with spinach and sorrel
  • Pea and mushroom soup
  • How to cook chicken lagman
  • How to melt cheese
  • How to make curd from milk
  • How to make sochniki with cottage cheese
  • White chocolate mousse in a sauce of kiwi
  • Juicy hedgehogs with rice in a creamy tomato sauce