Ingredients:

  • 4 small zucchini;
  • 100 g of white pickled mushrooms;
  • 1 clove of garlic;
  • 1 slice white bread;
  • ½ Onion;
  • 4 tbsp sunflower oil;
  • 1 tsp olive oil;
  • 1 tbsp balsamic vinegar;
  • ½ Tsp salt;
  • 1 pinch of black pepper;
  • 1 sprig of dill;
  • 1 feather bow.

Preparation:

  1. Clean the onion, wash, cut into rings, put them into a bowl, pour vinegar and leave to marinate quarter-hour.
  2. Zucchini wash and cut into wheel thick 0.5 cm For this salad should only take young zucchini, as they have no seeds and thin skin.
  3. Mugs zucchini folded into a bowl, sprinkle with salt and mix well. Then fry in sunflower oil until Golden.
  4. With mushrooms drain the marinade and the mushrooms cut into pieces the size of 1-1,5 see the Garlic through the frog. Dill and onion to wash, slightly dry and finely chop with a knife.
  5. In a pan pour olive oil and heat it. Chopped garlic to put in oil and fry 30 seconds.
  6. Roasted garlic to spread with a spoon across the pan, giving it the shape of a slice of bread.
  7. Then cover it with bread. The bread in the garlic butter to fry one side, flip to the other side and also fry a little. In the end it should be dried and a bit of roasted garlic bread that you can slice with a knife.
  8. Bread cut into cubes 1 × 1 cm.
  9. Fried zucchini flower to lay at the bottom of the dish. On top of the zucchini to put mushrooms and croutons and croutons on top of the rings of marinated onions.
  10. Formed salad of zucchini with porcini mushrooms season with salt, sprinkle with chopped herbs and serve with your favorite garnish or without it.