Ingredients for the dough:
- 170 ml. of plain water;
- 2 tbsp sunflower oil;
- 2 tbsp. flour (500 g);
Ingredients for the filling:
- 1 large onion (200 g);
- 400 g frozen mushrooms;
- 1 tsp of your favorite seasoning;
- 1 tbsp sunflower oil;
- ½ Tsp of salt.
- Sift the flour on the table forming a mound. In the middle of the roller coaster with your hands and make a hole of medium size.
- In deepening pour the barely warm water and oil. Hands knead not abrupt, but also not vague dough.
- The finished dough roll into a ball, put in any dry bowl and set aside for 20-30 minutes. During this time, and the dough a little rest, and the filling is cooked.
- In a pan pour some oil and heat it.
- One large onion peeled, cut into half rings, put in oil and fry until Golden brown.
- At the end of frying the onion to Golden add the frozen mushrooms and saute them until the entire evaporation of the released liquid.
- Remove the dough from the bowl, move again and divide into 8 equal pieces. One piece of dough to roll out with a rolling pin into a round pellet.
- Mushroom stuffing divide into 8 equal portions. (Based on 1 portion of the filling on 1 tortilla.)
- For a rolled cake spread one portion of mushroom stuffing and flatten it with a spoon. Hands form into a roll, samipya on both sides of its edge. This procedure is repeated until then, until the formation of 8 rolls.
- The bowl of a double boiler abundantly lubricated with oil. All rolls put on the butter and cook for a couple of not less than 25 minutes.
- Ready mushroom rolls cut in half, put it on plates and serve, watering your favorite sauce or sour cream, if it's not against your beliefs.