Ingredients for potatoes:

  • 250 g young potatoes;
  • 250 g fresh mushrooms;
  • 50 ml sunflower oil;
  • 1 tsp dill or any other herbs;
  • 1 pinch of salt;
  • 1 pinch of black pepper.

Ingredients for sauce:

  • 200 g any meat (optional);
  • 1 onion;
  • 50 g of sour cream;
  • 50 ml of cream;
  • 1 tbsp chopped parsley;
  • 1 pinch of your favorite spices.


  1. Potatoes need to wash and clean a knife from thin peel.
  2. Mushrooms wash and sort by size into small, medium and large. Small mushrooms leave whole, cut in half medium and large cut into quarters.
  3. Grease the baking sheet with some butter.
  4. Prepared potatoes with mushrooms in a bowl, sprinkle with salt, pepper and dill (the herb), stir until complete distribution of the spices and spread on a baking sheet.
  5. Place the baking tray for 40-50 minutes in the oven, preheated to 200-220 degrees. Note that every 5-10 minutes the potatoes with mushrooms remove from oven and stir to evenly cooked.
  6. Meanwhile you can prepare the sauce with the meat. To do this, wash the meat, cut into cubes, put in a pan and fry in butter for 10 minutes, stirring constantly.
  7. Onion cut arbitrarily, to put it lightly fried meat and continue to fry.
  8. A couple of minutes in the pan to pour the sour cream and cream, add salt and spices. Mix everything and saute for 2-3 minutes.
  9. After 2-3 minutes, parsley finely chop with a knife and also put in the pan. The contents of the pan to mix, remove from heat and infuse a little.
  10. Ready young potatoes with mushrooms a La carte spill on plates, sprinkle with chopped dill, pour over sauce and serve with a salad of fresh vegetables.