• 5 g of dry yeast;
  • 300 ml of milk;
  • salt;
  • 180 g of butter;
  • 550 g flour;
  • 100 g of lard;
  • 65 g icing sugar;
  • a couple of eggs;
  • 100 g of honey;
  • 0.5 kg of walnuts;
  • ½ Lemon;
  • 250 g of sugar;
  • 5 g of vanilla.


  1. First we need to prepare a clean bowl. There add the flour and powdered sugar. Make a small hole in the middle and pour in the milk. Then to send the same yolk.
  2. Also, will need to have softened butter. This requires 1 hour before cooking to pull it out of the fridge. In the bowl of flour add the butter, yeast, lard and salt.
  3. Then you can start kneading the dough. Continue until the dough becomes elastic. In no circumstances it is impossible to score. The finished dough must be wrapped in foil and place in the fridge for an hour.
  4. Meanwhile, you can prepare nut filling. For this you will need sugar, chopped nuts, honey, milk, vanilla and lemon peel. In a clean bowl to pour the milk. To send the same sugar and honey. The pot should be put on the fire and heat to simmer.
  5. Ready mix to pour the ground nuts. There also add lemon zest and vanilla. Mix everything carefully.
  6. Then you need to get the dough from the refrigerator and divide it into 2 halves. By this time the oven should be heated to 200 degrees.
  7. Food film roll out of the dough. You should get a rectangle. Evenly spread the walnut filling and spread evenly Wrap the opposite edge a couple of inches.
  8. With film you will need to spin the dough into a loaf. The same is done with the second part of the test. Then take a baking dish and grease it with oil. Spread both rolls at a small distance from each other.
  9. With a brush each roll to grease with a yolk, and then protein. Toothpick to make holes over the entire length through 1 see Form you can send in the oven for half an hour. When cooled, the dessert can be cut into portions pieces and serve.